Effect of soybean metal-based diets on the product quality of rainbow trout fillets

Journal of Food Science

Volumn 71, Issue 4, 2006, Pages

  D'Souza, Natasha ^a   Skonberg, Denise I ^a   Stone, David A J ^b   Brown, Paul B ^c  

^a UNIVERSITY OF MAINE   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Quality; Rainbow trout; Sensory; Soybean meal

Indexed keywords

GLYCINE MAX; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33745279407     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00018.x     Document Type: Article

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