Composition, properties and sensory quality of rainbow trout affected by feed formulations

Journal of the World Aquaculture Society

Volumn 40, Issue 5, 2009, Pages 678-686

  Lesiow, Tomasz ^a   Ockerman, Herbert W ^b   Dabrowski, Konrad ^b  

^a WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FEEDING; NUTRITIONAL REQUIREMENT; PROTEIN; SALMONID CULTURE;

ANIMALIA; ONCORHYNCHUS MYKISS;

EID: 70350412255     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2009.00287.x     Document Type: Article

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