Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study

American Journal of Clinical Nutrition

Volumn 88, Issue 2, 2008, Pages 431-440

  Bao, Ying ^a   Stolzenberg Solomon, Rachael ^b   Jiao, Li ^b   Silverman, Debra T ^b   Subar, Amy F ^b   Park, Yikyung ^b   Leitzmann, Michael F ^b   Hollenbeck, Albert ^c   Schatzkin, Arthur ^b   Michaud, Dominique S ^a,b,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; CANCER EPIDEMIOLOGY; CANCER RISK; COFFEE; DAIRY PRODUCT; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; QUESTIONNAIRE; SUGAR INTAKE; TEA;

EID: 49449118850     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.2.431     Document Type: Article

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