Fruit and vegetable intake and risk of acute coronary syndrome

British Journal of Nutrition

Volumn 104, Issue 2, 2010, Pages 248-255

  Hansen, Louise ^a   Dragsted, Lars O ^b   Olsen, Anja ^a   Christensen, Jane ^a   Tjønneland, Anne ^a   Schmidt, Erik B ^c   Overvad, Kim ^c,d  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AALBORG UNIVERSITY HOSPITAL   (Denmark)

^d AARHUS UNIVERSITY   (Denmark)

Author keywords

CHD; Fruits; Vegetables

Indexed keywords

ACUTE CORONARY SYNDROME; ADULT; APPLE; ARTICLE; CITRUS FRUIT; COHORT ANALYSIS; CONTROLLED STUDY; CORONARY RISK; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; FRUIT JUICE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBIDITY; RISK REDUCTION; SEX DIFFERENCE; VEGETABLE; DENMARK; DIET; MIDDLE AGED; QUESTIONNAIRE; RISK FACTOR;

CITRUS; MALUS X DOMESTICA;

ACUTE CORONARY SYNDROME; COHORT STUDIES; DENMARK; DIET; FEMALE; FRUIT; HUMANS; MALE; MALUS; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 77955302464     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000462     Document Type: Article

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