Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk

Journal of Nutrition

Volumn 140, Issue 7, 2010, Pages 1267-1273

  Miller, Paige E ^a   Lazarus, Philip ^b,c   Lesko, Samuel M ^c,d   Muscat, Joshua E ^b,c   Harper, Gregory ^c,e   Cross, Amanda J ^f   Sinha, Rashmi ^f   Ryczak, Karen ^e   Escobar, Gladys ^b   Mauger, David T ^b   Hartman, Terryl J ^a,c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b PENN STATE COLLEGE OF MEDICINE   (United States)

^c PENN STATE CANCER INSTITUTE   (United States)

^d Northeast Regional Cancer Institute   (United States)

^e LEHIGH VALLEY HOSPITAL   (United States)

^f NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FAMILY HISTORY; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; RACE DIFFERENCE; SEX DIFFERENCE; SMOKING; VEGETABLE;

AGED; COLORECTAL NEOPLASMS; DIET; EMPIRICAL RESEARCH; FEMALE; HUMANS; MALE; MIDDLE AGED; PENNSYLVANIA; RISK FACTORS;

SOLANUM TUBEROSUM;

EID: 77953744639     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.121780     Document Type: Article

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