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Volumn 42, Issue 2, 2011, Pages 324-329

Red meat consumption and risk of stroke in swedish women

Author keywords

epidemiology; meat; prospective studies; stroke

Indexed keywords

ADULT; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR RISK; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RED MEAT; RISK FACTOR; STROKE; SUBARACHNOID HEMORRHAGE; SWEDEN; WOMEN'S HEALTH;

EID: 79251647104     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/STROKEAHA.110.596510     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.