Adherence to the dietary guidelines for Americans and endometrial cancer risk

Cancer Causes and Control

Volumn 21, Issue 11, 2010, Pages 1895-1904

  Chandran, Urmila ^a,b   Bandera, Elisa V ^a,b   Williams King, Melony G ^a,b   Sima, Camelia ^c   Bayuga, Sharon ^c   Pulick, Katherine ^c   Wilcox, Homer ^d   Zauber, Ann G ^c   Olson, Sara H ^c  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

Author keywords

Beans; Dairy; Diet; Endometrial cancer; Food; Fruit; Grain; Healthy Eating Index; Meat; Oils; Saturated fat; Vegetables; Whole grain

Indexed keywords

ADULT; ARTICLE; BEAN; BODY MASS; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; EATING HABIT; EGG; ENDOMETRIUM CANCER; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MEAT; NUTRITIONAL HEALTH; PATIENT COMPLIANCE; POULTRY; PRACTICE GUIDELINE; PREDICTION; PRIORITY JOURNAL; RISK FACTOR; SCORING SYSTEM; SODIUM INTAKE; UNITED STATES; VEGETABLE;

BODY MASS INDEX; CASE-CONTROL STUDIES; DIET; EATING; ENDOMETRIAL NEOPLASMS; FEMALE; FOOD; GUIDELINE ADHERENCE; HUMANS; LOGISTIC MODELS; MEAT; NEW JERSEY; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS;

EID: 78449282138     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9617-3     Document Type: Article

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