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Volumn 4, Issue 3, 2012, Pages 599-608

Recent advances in bitterness evaluation methods

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE PHARMACEUTICAL INGREDIENTS; CALCIUM IMAGING; EVALUATION METHOD; FOOD INDUSTRIES; POTENTIAL SOLUTIONS; TASTE SENSOR;

EID: 84863233016     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay05701h     Document Type: Review
Times cited : (21)

References (119)
  • 47
    • 33847751094 scopus 로고    scopus 로고
    • H. A. Arida Talanta 2007 71 1856 1860
    • (2007) Talanta , vol.71 , pp. 1856-1860
    • Arida, H.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.