A composite sensor array impedentiometric electronic tongue. Part I. Characterization

Biosensors and Bioelectronics

Volumn 22, Issue 11, 2007, Pages 2618-2623

  Pioggia, G ^a   Di Francesco, F ^a   Marchetti, A ^a   Ferro, M ^a   Ahluwalia, A ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Carbon black; Carbon nanotubes; Composite sensor array; Hydrogel; Impedentiometric electronic tongue; Polythiophenes

Indexed keywords

CARBON BLACK; CARBON NANOTUBES; CITRIC ACID; ELECTRIC IMPEDANCE; HYDROGELS;

COMPOSITE SENSOR ARRAYS; ELECTRONIC TONGUE; IMPEDENTIOMETRIC ELECTRONIC TONGUE; POLYMERIC MATRICES;

BIOSENSORS;

CARBON NANOTUBE; CITRIC ACID; DEHYDROCHOLIC ACID; GLUCOSE; GLUTAMIC ACID; SODIUM CHLORIDE;

ANALYTIC METHOD; ARTICLE; AUTOMATION; BITTER TASTE; COMPUTER PROGRAM; CONCENTRATION (PARAMETERS); ELECTRONIC SENSOR; IMPEDANCE; INFORMATION PROCESSING; SWEETNESS; TASTE; TASTE DISCRIMINATION;

BIOMIMETIC MATERIALS; BIOSENSING TECHNIQUES; ELECTRIC IMPEDANCE; ELECTROCHEMISTRY; ELECTRONICS; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; SYSTEMS INTEGRATION; TASTE; TONGUE; TRANSDUCERS;

EID: 33947608419     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2006.10.031     Document Type: Article

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