Evaluation of the bitterness of antibiotics using a taste sensor

Journal of Pharmacy and Pharmacology

Volumn 55, Issue 11, 2003, Pages 1479-1485

  Uchida, Takahiro ^a   Tanigake, Atsu ^a   Miyanaga, Yohko ^a   Matsuyama, Kenji ^a   Kunitomo, Masaru ^a   Kobayashi, Yoshikazu ^b   Ikezaki, Hidekazu ^b   Taniguchi, Akira ^b  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b ANRITSU CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; BACAMPICILLIN; CEFDINIR; CLARITHROMYCIN; DOXYCYCLINE; ERYTHROMYCIN; MINOCYCLINE; OXYTETRACYCLINE; POLYMETHACRYLIC ACID; TETRACYCLINE; VANCOMYCIN;

ADSORPTION; ARTICLE; BITTER TASTE; CONTROLLED STUDY; CORRELATION FUNCTION; DRUG COATING; DRUG SOLUBILITY; HUMAN; HUMAN CELL; MEMBRANE POTENTIAL; MULTIPLE REGRESSION; NORMAL HUMAN; POWDER; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; SENSOR; SUSPENSION; SYRUP; VOLUNTEER;

ANTI-BACTERIAL AGENTS; EVALUATION STUDIES; HUMANS; PREDICTIVE VALUE OF TESTS; REGRESSION ANALYSIS; SOLUTIONS; TASTE;

EID: 0344013553     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/0022357022106     Document Type: Article

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