Preparation of roxithromycin-polymeric microspheres by the emulsion solvent diffusion method for taste masking

International Journal of Pharmaceutics

Volumn 318, Issue 1-2, 2006, Pages 62-69

  Gao, Yan ^a   Cui, Fu de ^a   Guan, Ying ^a   Yang, Lei ^a   Wang, Yong sheng ^a   Zhang, Li na ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Emulsion solvent diffusion method; Eudragit S100; Microspheres; Roxithromycin; Taste masking

Indexed keywords

ACETONE; DICHLOROMETHANE; EUDRAGIT; EUDRAGIT L100; EUDRAGIT L100 55; EUDRAGIT S100; HYDROXYPROPYLMETHYLCELLULOSE PHTHALATE; MICROSPHERE; POLYMER; ROXITHROMYCIN; SILICON DIOXIDE;

ARTICLE; BITTER TASTE; CHEMICAL PROCEDURES; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION; DRUG FORMULATION; DRUG PALATIBILITY; EMULSION; FEMALE; HUMAN; INFRARED RADIATION; MALE; PALATABILITY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TABLET PROPERTY; X RAY DIFFRACTION;

ACETONE; ANTI-BACTERIAL AGENTS; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHARMACEUTICAL; CHINA; DIFFUSION; EMULSIONS; FEMALE; HUMANS; MALE; METHYLENE CHLORIDE; MICROSPHERES; PHARMACOPOEIAS; PHARMACOPOEIAS AS TOPIC; POLYMERS; ROXITHROMYCIN; SILICON DIOXIDE; SOLVENTS; SPECTROPHOTOMETRY, INFRARED; TASTE; TASTE THRESHOLD; X-RAY DIFFRACTION;

EID: 33745585586     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2006.03.018     Document Type: Article

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