Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

Trends in Food Science and Technology

Volumn 22, Issue 5, 2011, Pages 245-248

  Ghasemi Varnamkhasti, M ^a,b,c   Mohtasebi, S S ^a   Rodriguez Mendez M L ^b   Siadat, M ^c   Ahmadi, H ^a   Razavi, S H ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSIDAD DE VALLADOLID   (Spain)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79955794237     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.01.003     Document Type: Note

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