Advances in apoptotic mediated proteolysis in meat tenderisation

Meat Science

Volumn 92, Issue 3, 2012, Pages 252-259

  Kemp, Caroline M ^a   Parr, Tim ^b  

^a Central Community College   (United States)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Apoptosis; Caspases; Meat tenderisation; Post mortem proteolysis

Indexed keywords

APOPTOTIC; CALPAIN SYSTEMS; CASPASES; CONNECTIVE TISSUES; EXPERIMENTAL EVIDENCE; MEAT QUALITY; MEAT TENDERNESS; PROTEOLYTIC SYSTEM;

CELL DEATH; COLLAGEN; MUSCULOSKELETAL SYSTEM;

MEATS;

CALPAIN; CASPASE; MUSCLE PROTEIN;

ANIMAL; APOPTOSIS; CADAVER; DIET; FOOD HANDLING; HUMAN; MEAT; METABOLISM; MUSCLE; MUSCLE FIBRIL; PROTEIN DEGRADATION; REVIEW;

ANIMALS; APOPTOSIS; CALPAIN; CASPASES; DIET; FOOD TECHNOLOGY; HUMANS; MEAT; MUSCLE PROTEINS; MUSCLES; MYOFIBRILS; POSTMORTEM CHANGES; PROTEOLYSIS;

EID: 84863110096     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.03.013     Document Type: Review

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