Influence of early pH decline on calpain activity in porcine muscle

Meat Science

Volumn 85, Issue 1, 2010, Pages 110-114

  Pomponio, Luigi ^a   Ertbjerg, Per ^a   Karlsson, Anders H ^a   Costa, Leonardo Nanni ^b   Lametsch, René ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Autolysis; Casein zymography; Drip loss; Myofibril fragmentation; Pork

Indexed keywords

CALPAIN;

ANIMAL; ARTICLE; AUTOLYSIS; CADAVER; FEMALE; MALE; MEAT; METABOLISM; MUSCLE FIBRIL; PH; SKELETAL MUSCLE; SWINE; POSTMORTEM CHANGE;

ANIMALS; AUTOLYSIS; CALPAIN; FEMALE; HYDROGEN-ION CONCENTRATION; MALE; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; POSTMORTEM CHANGES; SWINE;

SUIDAE; SUS;

EID: 77049126611     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.12.013     Document Type: Article

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