Changes in caspase activity during the postmortem conditioning period and its relationship to shear force in porcine longissimus muscle

Journal of Animal Science

Volumn 84, Issue 10, 2006, Pages 2841-2846

  Kemp, C M ^a   Bardsley, R G ^a   Parr, T ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Caspase; Meat; Pig; Skeletal muscle; Tenderization

Indexed keywords

CASPASE; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; SPECTRIN;

ANIMAL; ARTICLE; CADAVER; COMPARATIVE STUDY; ENZYMOLOGY; FEMALE; IMMUNOHISTOCHEMISTRY; METABOLISM; PHYSIOLOGY; SHEAR STRENGTH; SKELETAL MUSCLE; SWINE; TIME; WESTERN BLOTTING;

ANIMALS; BLOTTING, WESTERN; CASPASES; FEMALE; IMMUNOHISTOCHEMISTRY; MUSCLE, SKELETAL; POLY(ADP-RIBOSE) POLYMERASES; POSTMORTEM CHANGES; SHEAR STRENGTH; SPECTRIN; SWINE; TIME FACTORS;

PIERIS BRASSICAE; SUIDAE; SUS SCROFA;

EID: 33749376502     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-163     Document Type: Article

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