The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage

Journal of Animal Science

Volumn 87, Issue 9, 2009, Pages 2943-2951

  Kemp, C M ^a   King, D A ^a   Shackelford, S D ^a   Wheeler, T L ^a   Koohmaraie, M ^a,b  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b IEH Laboratories and Consulting Group   (United States)

Author keywords

Callipyge; Calpastatin; Caspase; Proteolysis; Tenderness

Indexed keywords

CALCIUM BINDING PROTEIN; CALPASTATIN; CASPASE;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; ENZYMOLOGY; FEMALE; FOOD HANDLING; MALE; MEAT; METABOLISM; PHENOTYPE; PHYSIOLOGY; SHEAR STRENGTH; SHEEP; SKELETAL MUSCLE; STANDARD; TIME;

ANALYSIS OF VARIANCE; ANIMALS; CALCIUM-BINDING PROTEINS; CASPASES; FEMALE; FOOD HANDLING; MALE; MEAT; MUSCLE, SKELETAL; PHENOTYPE; SHEAR STRENGTH; SHEEP; TIME FACTORS;

ANIMALIA; OVIS ARIES;

EID: 70249099915     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-1790     Document Type: Article

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