Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain

Journal of Animal Science

Volumn 84, Issue 4, 2006, Pages 925-937

  Carlin, K R Maddock ^a   Huff Lonergan, E ^a   Rowe, L J ^a   Lonergan, S M ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Calpain; Calpastatin; Ionic strength; Oxidation; pH; Proteolysis

Indexed keywords

SUIDAE;

EID: 33748798523     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2006.844925x     Document Type: Article

References (40)

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