In vitro proteolysis of myofibrillar proteins from beef skeletal muscle by caspase-3 and caspase-6

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9658-9663

  Huang, Feng ^a   Huang, Ming ^a   Zhou, Guanghong ^a   Xu, Xinglian ^a   Xue, Mei ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

beef muscle; Caspase 3; caspase 6; myofibrillar proteins; proteolysis; tenderization

Indexed keywords

CASPASE-3; CASPASE-6; DEGRADATION PATTERNS; IN-VITRO; INCUBATION TIME; MUSCLE PROTEINS; MYOFIBRILLAR PROTEINS; MYOFIBRILS; NATURALLY AGED; PROTEIN DEGRADATION; SKELETAL MUSCLE; TENDERIZATION;

BIODEGRADATION; DEGRADATION; MEATS; MUSCLE; PROTEOLYSIS;

PROTEINS;

CASPASE 3; CASPASE 6; DESMIN; MUSCLE PROTEIN; TROPONIN T;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FOOD HANDLING; MEAT; METABOLISM; METHODOLOGY; MUSCLE FIBRIL; SKELETAL MUSCLE;

ANIMALS; CASPASE 3; CASPASE 6; CATTLE; DESMIN; FOOD HANDLING; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOFIBRILS; TROPONIN T;

EID: 80052606572     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202129r     Document Type: Article

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