Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing

Meat Science

Volumn 87, Issue 3, 2011, Pages 165-174

  Chen, Lin ^a   Feng, Xian Chao ^a   Lu, Feng ^a   Xu, Xing Lian ^a   Zhou, Guang Hong ^a   Li, Qing Yun ^a   Guo, Xiang Ying ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ageing; Apoptosis; Ca2+; Camptothecin; Caspase 3; Etoposide

Indexed keywords

AGEING; APOPTOSIS; CA2+; CAMPTOTHECINS; CASPASE-3; ETOPOSIDE;

ANIMALS; BODY FLUIDS; CELL DEATH; DEGRADATION; MEATS; MUSCLE; SUBSTRATES;

CALCIUM;

AVIAN PROTEIN; CALCIUM CHLORIDE; CAMPTOTHECIN; CASPASE 3; DNA TOPOISOMERASE INHIBITOR; ETOPOSIDE; MUSCLE PROTEIN; PEPTIDE FRAGMENT; SPECTRIN; TROPONIN T;

ANIMAL; APOPTOSIS; ARTICLE; CHICKEN; DRUG ANTAGONISM; DRUG EFFECT; FEMALE; FOOD HANDLING; MEAT; METABOLISM; MUSCLE FIBRIL; TIME; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ANIMALS; APOPTOSIS; AVIAN PROTEINS; CALCIUM CHLORIDE; CAMPTOTHECIN; CASPASE 3; CHICKENS; ETOPOSIDE; FEMALE; FOOD HANDLING; MEAT; MICROSCOPY, ELECTRON, TRANSMISSION; MUSCLE PROTEINS; MYOFIBRILS; PEPTIDE FRAGMENTS; SPECTRIN; TIME FACTORS; TOPOISOMERASE INHIBITORS; TROPONIN T;

EID: 78649963628     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.10.002     Document Type: Article

References (90)

1. Berridge M.J., Bootman M.D., Lipp P. Calcium-A life and death signal. Nature 1998, 395(6703):645-648.
2. Bino G.D., Bruno S., Yi P.N., Darzynkiewicz Z. Apoptotic cell death triggered by camptothecin or teniposide. The cell cycle specificity and effects of ionizing radiation. Cell Proliferation 1992, 25(6):537-548.
3. Boehm M.L., Kendall T.L., Thompson V.F., Goll D.E. Changes in the calpains and calpastatin during postmortem storage of bovine muscle. Journal of Animal Science 1998, 76:2415-2434.
4. Bowker B.C., Fahrenholz T.M., Paroczay E.W., Eastridge J.S., Solomon M.B. Effect of hydrodynamic pressure processing and aging on the tenderness and myofibrillar proteins of beef strip loins. Journal of Muscle Foods 2008, 19(1):74-97.
5. Brooks J.C., Belew J.B., Griffin D.B., Gwartney B.L., Hale D.S., Henning W.R., et al. National beef tenderness survey-1998. Journal of Animal Science 2000, 78(7):1852-1860.
6. Cai B.-Z., Meng F.-Y., Zhu S.-L., Zhao J., Liu J.-Q., Liu C.-J., et al. Arsenic trioxide induces the apoptosis in bone marrow mesenchymal stem cells by intracellular calcium signal and caspase-3 pathways. Toxicology Letters 2010, 193(2):173-178.
7. 2+-calpain and caspase-3 dependent pathway. Pharmacological Research 2003, 48(6):571-578.
8. Chowdhury I., Tharakan B., Bhat G.K. Caspases-An update. Comparative Biochemistry and Physiology B: Biochemistry and Molecular Biology 2008, 151(1):10-27.
9. Dransfield E. Optimisation of tenderisation, ageing and tenderness. Meat Science 1994, 36(1-2):105-121.
10. Finucane D.M., Waterhouse N.J., Amarante-Mendes G.P., Cotter T.G., Green D.R. Collapse of the inner mitochondrial transmembrane potential is not required for apoptosis of HL60 cells. Experimental Cell Research 1999, 251(1):166-174.
11. Floros K.V., Thomadaki H., Florou D., Talieri M., Scorilas A. Alterations in mRNA expression of apoptosis-related genes BCL2, BAX, FAS, Caspase-3, and the novel member BCL2L12 after treatment of human leukemic cell line HL60 with the antineoplastic agent etoposide. Signal Transduction Pathways, Part A: Apoptotic and Extracellular Signaling 2006, 1090:89-97.
12. Gerelt B., Ikeuchi Y., Nishiumi T., Suzuki A. Meat tenderization by calcium chloride after osmotic dehydration. Meat Science 2002, 60(3):237-244.
13. Gradzka I., Skierski J., Szumiel I. DNA repair, cell cycle progression and cell death following camptothecin treatment in two murine lymphoma L5178Y sublines. Cell Biochemistry And Function 1998, 16(4):239-252.
14. Grunewald S., Sharma R., Paasch U., Glander H.-J., Agarwal A. Impact of caspase activation in human spermatozoa. Microscopy Research And Technique 2009, 72(11):878-888.
15. Gustafsson Å.B., Gottlieb R.A. Mechanisms of apoptosis in the heart. Journal of Clinical Immunology 2003, 23(6):447-459.
16. 2+ uptake in apoptosis. Cell Calcium 2006, 40(5-6):553-560.
17. Herrera-Mendez C.H., Becila S., Boudjellal A., Ouali A. Meat ageing: Reconsideration of the current concept. Trends In Food Science & Technology 2006, 17(8):394-405.
18. Ho C.Y., Stromer M.H., Robson R.M. Identification of the 30kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T. Biochimie 1994, 76(5):369-375.
19. Hopkins D.L., Thompson J.M. The degradation of myofibrillar proteins in beef and lamb using denaturing electrophoresis-An overview. Journal of Muscle Foods 2002, 13(2):81-102.
20. Huang M., Huang F., Xu X.L., Zhou G.H. Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging. Food Chemistry 2009, 115(1):181-186.
21. Huff-Lonergan E., Mitsuhashi T., Beekman D.D., Parrish F.C., Olson D.G., Robson R.M. Proteolysis of specific muscle structural proteins by μ-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle. Journal of Animal Science 1996, 74(5):993-1008.
22. Hughes M.C., Geary S., Dransfield E., McSweeney P.L.H., O'Neill E.E. Characterization of peptides released from rabbit skeletal muscle troponin-T by μ-calpain under conditions of low temperature and high ionic strength. Meat Science 2001, 59(1):61-69.
23. Ilian M.A., Bekhit A.E.-D.A., Bickerstaffe R. Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?. Meat Science 2004, 66(2):317-327.
24. Ilian M.A., Bekhit A.E.-D.A., Bickerstaffe R. The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging. Meat Science 2004, 66(2):387-397.
25. Iwasaki T., Noshiroya K., Saitoh N., Okano K., Yamamoto K. Studies of the effect of hydrostatic pressure pretreatment on thermal gelation of chicken myofibrils and pork meat patty. Food Chemistry 2006, 95(3):474-483.
26. Jänicke R.U., Ng P., Sprengart M.L., Porter A.G. Caspase-3 is required for α-fodrin cleavage but dispensable for cleavage of other death substrates in apoptosis. Journal of Biological Chemistry 1998, 273(25):15540-15545.
27. Joel S. The clinical pharmacology of etoposide: An update. Cancer Treatment Reviews 1996, 22(3):179-221.
28. Kemp C.M., Bardsley R.G., Parr T. Changes in caspase activity during the postmortem conditioning period and its relationship to shear force in porcine longissimus muscle. Journal of Animal Science 2006, 84:2841-2846.
29. Kemp C.M., Parr T. The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle. Animal 2008, 2(08):1254-1264.
30. Kolczak T., Pospiech E., Palka K., Lacki J. Changes in structure of psoas major and minor and semitendinosus muscles of calves, heifers and cows during post-mortem ageing. Meat Science 2003, 64(1):77-83.
31. Kong J.Y., Rabkin S.W. Thapsigargin enhances camptothecin-induced apoptosis in cardiomyocytes. Pharmacology & Toxicology 1999, 85(s1):212-220.
32. Kong F., Tang J., Lin M., Rasco B. Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure. LWT-Food Science and Technology 2008, 41(7):1210-1222.
33. 2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness. Biochimie 1992, 74(3):239-245.
34. Koohmaraie M. Muscle proteinases and meat aging. Meat Science 1994, 36(1-2):93-104.
35. Koohmaraie M. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Science 1996, 43(Supplement 1):193-201.
36. 2+-dependent proteases. Journal of Food Science 1988, 53(6):1638-1641.
37. Koohmaraie M., Geesink G.H. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system. Meat Science 2006, 74(1):34-43.
38. Koohmaraie M., Whipple G., Kretchmar D.H., Crouse J.D., Mersmann H.J. Postmortem proteolysis in Longissimus muscle from beef, lamb and pork carcasses. Journal of Animal Science 1991, 69:617-624.
39. Koumura A., Nonaka Y., Hyakkoku K., Oka T., Shimazawa M., Hozumi I., et al. A novel calpain inhibitor, ((1S)-1((((1S)-1-benzyl-3-cyclopropylamino-2, 3-di-oxopropyl)amino)carbonyl)-3-methylbutyl) carbamic acid 5-methoxy-3-oxapentyl ester, protects neuronal cells from cerebral ischemia-induced damage in mice. Neuroscience 2008, 157(2):309-318.
40. Lawrence T.E., Dikeman M.E., Stephens J.W., Obuz E., Davis J.R. In situ investigation of the calcium-induced proteolytic and salting-in mechanisms causing tenderization in calcium-enhanced muscle. Meat Science 2004, 66(1):69-75.
41. Lee E., Enomoto R., Koshiba C., Hirano H. Inhibition of P-glycoprotein by wogonin is involved with the potentiation of etoposide-induced apoptosis in cancer cells. Natural compounds and their role in apoptotic cell signaling pathways 2009, 1171:132-136.
42. Lee E., Enomoto R., Suzuki C., Ohno M., Ohashi T., MiyauchiI A., et al. Wogonin, a plant flavone, potentiates etoposide-induced apoptosis in cancer cells. Signal Transduction Pathways, Part C: Cell Signaling in Health and Disease 2007, 1095:521-526.
43. Lin X.-r., Wilkinson D.I., Farber E.M. Camptothecin induces differentiation, tissue transglutaminase and apoptosis in cultured keratinocytes. Experimental Dermatology 1998, 7(4):179-183.
44. Mathiasen I.S., Sergeev I.N., Bastholm L., Elling F., Norman A.W., Jaattela M. Calcium and calpain as key mediators of apoptosis-like death induced by vitamin D compounds in breast cancer cells. Journal of Biological Chemistry 2002, 277(34):30738-30745.
45. McConkey D.J., Orrenius S. The role of calcium in the regulation of apoptosis. Biochemical And Biophysical Research Communications 1997, 239(2):357-366.
46. McConkey D.J., Zhivotovsky B., Orrenius S. Apoptosis-Molecular mechanisms and biomedical implications. Molecular Aspects of Medicine 1996, 17(1):1-110.
47. Mestre Prates J.A., Garcia e Costa F.J.S., Ribeiro A.M.R., Dias Correia A.A. Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing. Meat Science 2002, 61(1):103-113.
48. Miller M.F., Hoover L.C., Cook K.D., Guerra A.L., Huffman K.L., Tinney K.S., et al. Consumer acceptability of beef steak tenderness in the home and restaurant. Journal of Food Science 1995, 60:963-965.
49. Miros, lstrok, Fik, a., Surówka, K., Bo, zdot, & Firek, e. (2008). Properties of refrigerated ground beef treated with potassium lactate and sodium diacetate. Journal of The Science Of Food And Agriculture, 88(1), 91-99.
50. Misonou Y., Asahi M., Yokoe S., Miyoshi E., Taniguchi N. Acrolein produces nitric oxide through the elevation of intracellular calcium levels to induce apoptosis in human umbilical vein endothelial cells: Implications for smoke angiopathy. Nitric Oxide 2006, 14(2):180-187.
51. Morgan J.B., Miller R.K., Mendez F.M., Hale D.S., Savell J.W. Using calcium chloride injection to improve tenderness of beef from mature cows. Journal of Animal Science 1991, 69:4469-4476.
52. Muroya S., Kitamura S.-i., Tanabe S., Nishimura T., Nakajima I., Chikuni K. N-terminal amino acid sequences of troponin T fragments, including 30kDa one, produced during postmortem aging of bovine longissimus muscle. Meat Science 2004, 67(1):19-24.
53. Muroya S., Oe M., Nakajima I., Shibata M., Chikuni K. A non-destructive method to monitor changes in a troponin T peptide in beef drip with a monoclonal antibody. Meat Science 2009, 83(1):155-160.
54. a. The Camptothecins: From Discovery to the Patient 1996, 803:74-92.
55. Nakajima W., Ishida A., Lange M.S., Gabrielson K.L., Wilson M.A., Martin L.J., et al. Apoptosis has a prolonged role in the neurodegeneration after hypoxic ischemia in the newborn rat. The Journal of Neuroscience 2000, 20(21):7994-8004.
56. D-galactosamine/lipopolysaccharide-induced fulminant hepatic failure resulting in reduction of lethality. Hepatology 2001, 33(6):1441-1450.
57. Nath R., Raser K.J., Stafford D., Hajimohammadreza I., Posner A., Allen H., et al. Non-erythroid α-spectrin breakdown by calpain and interleukin 1 β-converting-enzyme-like protease(s) in apoptotic cells: Contributory roles of both protease families in neuronal apoptosis. Biochemical Journal 1996, 319(3):683-690.
58. Negishi H., Yamamoto E., Kuwata T. The origin of the 30kDa component appearing during post-mortem ageing of bovine muscle. Meat Science 1996, 42(3):289-303.
59. Nicotera P., Orrenius S. The role of calcium in apoptosis. Cell Calcium 1998, 23(2-3):173-180.
60. Olsen D.G., Parrish F.C., Dayton W.R., Goll D.E. Effect of post-mortem storage and calcium activation factor on myofibrillar proteins of bovine skeletal muscle. Journal of Food Science 1977, 42(1):117-124.
61. Orrenius S., Zhivotovsky B., Nicotera P. Regulation of cell death: The calcium-apoptosis link. Nature Reviews Molecular Cell Biology 2003, 4(7):552-565.
62. Ouali A., Herrera-Mendez C.H., Coulis G., Becila S., Boudjellal A., Aubry L., et al. Revisiting the conversion of muscle into meat and the underlying mechanisms. Meat Science 2006, 74(1):44-58.
63. Penny I.F., Dransfield E. Relationship between toughness and troponin T in conditioned beef. Meat Science 1979, 3(2):135-141.
64. Penny I.F., Voyle C.A., Dransfield E. The tenderising effect of a muscle proteinase on beef. Journal of The Science Of Food And Agriculture 1974, 25(6):703-708.
65. Pike B.R., Zhao X., Newcomb J.K., Posmantur R.M., Wang K.K., Hayes R.L. Regional calpain and caspase-3 proteolysis of spectrin after traumatic brain injury. Neuroreport 1998, 9(11):2437-2442.
66. Pinton P., Ferrari D., Virgilio F.D., Pozzan T., Rizzuto R. Molecular machinery and signaling events in apoptosis. Drug Development Research 2001, 52(4):558-570.
67. Pörn-Ares M.I., Ares M.P.S., Orrenius S. Calcium signalling and the regulation of apoptosis. Toxicology in vitro 1998, 12(5):539-543.
68. Samejima K., Wolfe F.H. Degradation of myofibrillar protein components during post-mortem aging of chicken muscle. Journal of Food Science 1976, 41(2):250-254.
69. Sentandreu M.A., Coulis G., Ouali A. Role of muscle endopeptidases and their inhibitors in meat tenderness. Trends In Food Science & Technology 2002, 13(12):400-421.
70. Sergeev I.N. Calcium as a mediator of 1, 25-dihydroxyvitamin D3-induced apoptosis. The Journal of Steroid Biochemistry and Molecular Biology 2004, 89-90:419-425.
71. 2+-mediated apoptosis in breast cancer cells. Life Sciences 2006, 80(3):245-253.
72. Shackelford S.D., Wheeler T.L., Meade M.K., Reagan J.O., Byrnes B.L., Koohmaraie M. Consumer impressions of tender select beef. Journal of Animal Science 2001, 79(10):2605-2614.
73. Sic L.C., Mark P.M. Caspase and calpain substrates: Roles in synaptic plasticity and cell death. Journal of Neuroscience Research 1999, 58(1):167-190.
74. Sidhu R.S., Tuor U.I., Del Bigio M.R. Nuclear condensation and fragmentation following cerebral hypoxia-ischemia occurs more frequently in immature than older rats. Neuroscience Letters 1997, 223(2):129-132.
75. Sjöblom T., West A., Lähdetie J. Apoptotic response of spermatogenic cells to the germ cell mutagens etoposide, adriamycin, and diepoxybutane. Environmental And Molecular Mutagenesis 1998, 31(2):133-148.
76. Taylor R.G., Gessink G.H., Thompson V.F., Koohmaraie M., Goll D.E. Is Z-disk degradation responsible for post-mortem tenderization?. Journal of Animal Science 1995, 73:1351-1367.
77. Traganos F., Seiter K., Feldman E., Halicka H.D., Darzynkiewicz Z. Induction of apoptosis by camptothecin and topotecan. The Camptothecins: From Discovery to the Patient 1996, 803:101-110.
78. i regulation in apoptosis, oncosis, and necrosis. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research 1996, 1313(3):173-178.
79. Tsitsilonis O.E., Stoeva S., Echner H., Balafas A., Margomenou L., Katsoulas H.L., et al. A skeletal muscle troponin T specific ELISA based on the use of an antibody against the soluble troponin T (16-31) fragment. Journal of Immunological Methods 2002, 268(2):141-148.
80. Twiner M.J., Chidiac P., Dixon S.J., Trick C.G. Extracellular organic compounds from the ichthyotoxic red tide alga Heterosigma akashiwo elevate cytosolic calcium and induce apoptosis in Sf9 cells. Harmful Algae 2005, 4(4):789-800.
81. Underwood K.R., Means W.J., Du M. Caspase 3 is not likely involved in the postmortem tenderization of beef muscle. Journal of Animal Science 2008, 86:960-966.
82. Ventimiglia R., Lau L.-F., Kinloch R.A., Hopkins A., Karran E.H., Petalidis L.P., et al. Role of caspases in neuronal apoptosis. Drug Development Research 2001, 52(4):515-533.
83. Voelter W., Stoeva S., Echner H., Beck A., Schütz J., Lehmann R., et al. Analytical tools for rapid, sensitive, quantitative identification of potential meat quality markers. Journal für praktische Chemie 2000, 342(2):179-191.
84. Wang K.K.W. Calpain and caspase: Can you tell the difference?. Trends In Neurosciences 2000, 23(1):20-26.
85. Wang K.K.W., Posmantur R., Nath R., McGinnis K., Whitton M., Talanian R.V., et al. Simultaneous degradation of αII- and βII-spectrin by caspase 3 (CPP32) in apoptotic cells. Journal of Biological Chemistry 1998, 273(35):22490-22497.
86. Wheeler T.L., Koohmaraie M., Lansdell J.L., Siragusa G.R., Miller M.F. Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits. Journal of Animal Science 1993, 71(11):2965-2974.
87. Whipple G., Koohmaraie M. Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis. Journal of Animal Science 1992, 70:798-804.
88. Whipple G., Koohmaraie M. Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity. Meat Science 1993, 33(2):265-275.
89. Williams G.T. Programmed cell death: Apoptosis and oncogenesis. Cell 1991, 65(7):1097-1098.
90. Yuan J., Shaham S., Ledoux S., Ellis H.M., Horvitz H.R. The C. elegans cell death gene ced-3 encodes a protein similar to mammalian interleukin-1β-converting enzyme. Cell 1993, 75(4):641-652.