Identification of myofibrillar substrates for μ-calpain

Meat Science

Volumn 68, Issue 4, 2004, Pages 515-521

  Lametsch, R ^a   Roepstorff, P ^b   Moller H S ^a   Bendixen, E ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Calpain; In vitro incubation; Matrix assisted laser desorption ionisation time of flight mass spectrometry; Myofibril; Peptide mass mapping; Porcine muscle; Protein identification; Proteome analysis; SDS PAGE; Two dimensional gel electrophoresis

Indexed keywords

Μ-CALPAIN; GEL ELECTROPHORESIS; MYOFIBRILLAR STRUCTURE; PROTEOME ANALYSIS;

DESORPTION; ELECTROPHORESIS; ENZYMES; MASS SPECTROMETRY; PH; SUBSTRATES; TRANSMISSION ELECTRON MICROSCOPY;

MEATS;

SUIDAE;

EID: 4043176138     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.03.018     Document Type: Article

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