Effects of manipulation of the caspase system on myofibrillar protein degradation in vitro

Journal of Animal Science

Volumn 89, Issue 10, 2011, Pages 3262-3271

  Kemp, C M ^a   Wheeler, T L ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

Callipyge; Caspase; Fenretinide; Hydrogen peroxide; Myofibril; Proteolysis

Indexed keywords

CASPASE;

ANIMAL; ARTICLE; ENZYMOLOGY; FEMALE; GENETICS; GENOTYPE; METABOLISM; MUSCLE FIBRIL; PHYSIOLOGY; PROTEIN DENATURATION; SHEEP; SKELETAL MUSCLE;

ANIMALS; CASPASES; FEMALE; GENOTYPE; MUSCLE, SKELETAL; MYOFIBRILS; PROTEIN DENATURATION; SHEEP;

OVIS ARIES;

EID: 80053024596     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3552     Document Type: Article

References (38)

1. Aouad, S. M., L. Y. Cohen, E. Sharif-Askari, E. K. Haddad, A. Alam, and R. P. Sekaly. 2004. Caspase-3 is a component of Fas death-inducing signaling complex in lipid rafts and its activity is required for complete caspase-8 activation during Fas-mediated cell death. J. Immunol. 172:2316-2323.
2. Billen, L. P., A. Shamas-Din, and D. W. Andrews. 2008. Bid: A Baxlike BH3 protein. Oncogene 27(Suppl. 1):S93-S104.
3. Chen, Q., B. Gong, and A. Almasan. 2000. Distinct stages of cytochrome c release from mitochondria: Evidence for a feedback amplification loop linking caspase activation to mitochondrial dysfunction in genotoxic stress induced apoptosis. Cell Death Differ. 7:227-233.
4. Chowdhury, I., B. Tharakan, and G. K. Bhat. 2008. Caspases-An update. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 151:10-27.
5. Corazzari, M., P. E. Lovat, S. Oliverio, F. Di Sano, R. P. Donnorso, C. P. Redfern, and M. Piacentini. 2005. Fenretinide: A p53-independent way to kill cancer cells. Biochem. Biophys. Res. Commun. 331:810-815.
6. FASS (Federation of Animal Science Societies). 1999. Guide for Care and Use of Agricultural Animals in Agricultural Research and Teaching. 1st rev. ed. Fed. Anim. Sci. Soc., Champaign, IL.
7. Freking, B. A., J. W. Keele, M. K. Nielson, and K. A. Leymaster. 1998. Evaluation of the ovine callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits. J. Anim. Sci. 76:2549-2559.
8. Freking, B. A., J. W. Keele, S. D. Shackelford, T. L. Wheeler, M. Koohmaraie, M. K. Nielson, and K. A. Leymaster. 1999. Evaluation of the ovine callipyge locus: III. Genotypic effects on meat quality traits. J. Anim. Sci. 77:2336-2344.
9. Garcia-Calvo, M., E. P. Peterson, B. Leiting, R. Ruel, D. W. Nicholson, and N. A. Thornberry. 1998. Inhibition of human caspases by peptide-based and macromolecular inhibitors. J. Biol. Chem. 273:32608-32613.
10. Geesink, G. H., and M. Koohmaraie. 1999. Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage. J. Anim. Sci. 77:1490-1501.
11. Goll, D. E., R. B. Young, and M. H. Stromer. 1974. Separation of subcellular organelles by differential and density gradient centrifugation. Pages 250-267 in Proc. 27th Ann. Recip. Meat Conf., College Station, TX. Fed. Anim. Sci. Soc., Champaign, IL
12. Greaser, M. L., and J. Gergely. 1971. Reconstitution of troponin activity from three protein components. J. Biol. Chem. 246:4226-4233.
13. Groeger, G., C. Quiney, and T. G. Cotter. 2009. Hydrogen peroxide as a cell-survival signaling molecule. Antioxid. Redox Signal. 11:2655-2671.
14. Hail, N., Jr., H. J. Kim, and R. Lotan. 2006. Mechanisms of fenretinide-induced apoptosis. Apoptosis 11:1677-1694.
15. Hampton, M. B., and S. Orrenius. 1998. Redox regulation of apoptotic cell death. Biofactors 8:1-5.
16. Hopkins, D. L., and J. M. Thompson. 2002. The degradation of myofibrillar proteins in beef and lamb using denaturing electrophoresis-An overview. J. Muscle Foods 13:81-102.
17. Huang, M., F. Huang, X. Xu, and G. Zhou. 2009. Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging. Food Chem. 115:181-186.
18. Huff Lonergan, E., W. Zhang, and S. M. Lonergan. 2010. Biochemistry of postmortem muscle-Lessons on mechanisms of meat tenderization. Meat Sci. 86:184-195.
19. Kemp, C. M., D. A. King, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2009. The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage. J. Anim. Sci. 87:2943-2951.
20. Kemp, C. M., and T. Parr. 2008. The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle. Animal 2:1254-1264.
21. Koohmaraie, M. 1994. Muscle proteinases and meat aging. Meat Sci. 36:93-104.
22. Koohmaraie, M. 1996. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Sci. 43:193-201.
23. Koohmaraie, M., M. P. Kent, S. D. Shackelford, E. Veiseth, and T. L. Wheeler. 2002. Meat tenderness and muscle growth: Is there any relationship? Meat Sci. 62:345-352.
24. Koohmaraie, M., S. D. Shackelford, T. L. Wheeler, S. M. Lonergan, and M. E. Doumit. 1995. A muscle hypertrophy condition in lamb (callipyge): Characterization of effects on muscle growth and meat quality traits. J. Anim. Sci. 73:3596-3607.
25. Lametsch, R., P. Roepstorff, and E. Bendixen. 2002. Identification of protein degradation during post-mortem storage of pig meat. J. Agric. Food Chem. 50:5508-5512.
26. Lametsch, R., P. Roepstorff, H. S. Moller, and E. Bendixen. 2004. Identification of myofibrillar substrates for μ-calpain. Meat Sci. 68:515-521.
27. Ouali, A., C. H. Herrera-Mendez, G. Coulis, S. Becila, A. Boudjellal, L. Aubry, and M. A. Sentandreu. 2006. Revisiting the conversion of muscle into meat and the underlying mechanisms. Meat Sci. 74:44-58.
28. Ouali, A., and A. Talmant. 1990. Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles. Meat Sci. 28:331-348.
29. Rhee, M. S., T. L. Wheeler, S. D. Shackelford, and M. Koohmaraie. 2004. Variation in palatability and biochemical traits within and among eleven beef muscles. J. Anim. Sci. 82:534-550.
30. Ryu, H. Y., J. K. Emberley, J. J. Schlezinger, L. L. Allan, S. Na, and D. H. Sherr. 2005. Environmental chemical-induced bone marrow b cell apoptosis: Death receptor-independent activation of a caspase-3 to caspase-8 pathway. Mol. Pharmacol. 68:1087-1096.
31. Smuder, A. J., A. N. Kavazis, M. B. Hudson, W. B. Nelson, and S. K. Powers. 2010. Oxidation enhances myofibrillar protein degradation via calpain and caspase-3. Free Radic. Biol. Med. 49:1152-1160.
32. Stridh, H., M. Kimland, D. P. Jones, S. Orrenius, and M. B. Hampton. 1998. Cytochrome c release and caspase activation in hydrogen peroxide- and tributyltin-induced apoptosis. FEBS Lett. 429:351-355.
33. Taylor, R. G., G. H. Geesink, V. F. Thompson, M. Koohmaraie, and D. E. Goll. 1995. Is z-disk degradation responsible for postmortem tenderization? J. Anim. Sci. 73:1351-1367.
34. Towbin, H., T. Staehelin, and J. Gordon. 1979. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications. Proc. Natl. Acad. Sci. USA 76:4350-4354.
35. Ulukaya, E., G. Pirianov, M. A. Kurt, E. J. Wood, and H. Mehmet. 2003. Fenretinide induces cytochrome c release, caspase 9 activation and apoptosis in the absence of mitochondrial membrane depolarisation. Cell Death Differ. 10:856-859.
36. Wheeler, T. L., and M. Koohmaraie. 1999. The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major. J. Anim. Sci. 77:2444-2451.
37. William, W. N., Jr., J. J. Lee, S. M. Lippman, J. W. Martin, N. Chakravarti, H. T. Tran, A. L. Sabichi, E. S. Kim, L. Feng, R. Lotan, and V. A. Papadimitrakopoulou. 2009. High-dose fenretinide in oral leukoplakia. Cancer Prev. Res. (Phila.) 2:22-26.
38. Winger, R. J., and C. G. Pope. 1981. Osmotic properties of postrigor beef muscle. Meat Sci. 5:355-369.