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Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1467-1472

Inactivation of peach polyphenoloxidase by exposure to pulsed electric fields

(6) Giner, J a Ortega, M a Mesegue M a Gimeno, V a Barbosa Canovas G V b Martin O a

a UNIVERSITY OF LLEIDA (Spain)

b WASHINGTON STATE UNIVERSITY (United States)

Author keywords

Inactivation; Nonthermal processing; Peach; Polyphenoloxidase; Pulsed electric fields (PEF)

Indexed keywords

MUS; PRUNUS PERSICA;

EID: 0036291188 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb10307.x Document Type: Article

Times cited : (94)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.