New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Giner Segui J ^a   Bailo Ballarin E ^b   Gorinstein, S ^c   Martin Belloso O ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UdL ETSEA ^*  (Spain)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Bayesian; Kinetics; Model; Polygalacturonase; Pulsed electric field

Indexed keywords

EID: 33748351827     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00054.x     Document Type: Article

References (18)

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