Characterization of heat-induced changes in skim milk using asymmetrical flow field-flow fractionation coupled with multiangle laser light scattering

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12592-12601

  Guyomarc'H, Fanny ^a,b   Violleau, Frédéric ^c   Surel, Olivier ^c   Famelart, Marie Hélène ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Asymmetrical flow field flow fractionation; heat treatment; skim milk

Indexed keywords

ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; CASEIN MICELLES; LOW COSTS; MICELLAR PHASIS; MULTIANGLE LASER LIGHT SCATTERING; PROTEIN COMPONENTS; PROTEIN PARTICLES; SEC-MALLS; SIZE MEASUREMENTS; SKIM MILK; SKIM MILKS; WHEY PROTEINS;

BODY FLUIDS; CASEIN; FLOW FIELDS; HEAT TREATMENT; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; REFRACTION; SCATTERING; SIZE EXCLUSION CHROMATOGRAPHY; SIZE SEPARATION;

FRACTIONATION;

MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EVALUATION; FIELD FLOW FRACTIONATION; HEAT; INSTRUMENTATION; LASER; METHODOLOGY; MILK; PH;

ANIMALS; CATTLE; FRACTIONATION, FIELD FLOW; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LASERS; MILK; MILK PROTEINS;

EID: 78650405524     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102808f     Document Type: Article

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