High-speed separation and size characterization of wheat and barley starch granules by lift-hyperlayer asymmetrical flow field-flow fractionation in synergy with SPLITT fractionation

Starch/Staerke

Volumn 58, Issue 3-4, 2006, Pages 140-154

  Contado, Catia ^a   Wahlund, Karl Gustav ^b  

^a UNIVERSITY OF FERRARA   (Italy)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Barley; Lift hyperlayer asymmetrical field flow fractionation; Split flow thin (SPLITT) cell; Wheat

Indexed keywords

FLOW OF FLUIDS; FRACTIONATION; GRANULAR MATERIALS; OPTICAL MICROSCOPY; SEPARATION;

BARLEY; LIFT-HYPERLAYER ASYMMETRICAL FIELD FLOW FRACTIONATION; SIZE CHARACTERIZATION; WHEAT;

FOOD PRODUCTS;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 33645746608     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200300198     Document Type: Article

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