Effect of varying flow regimes upon elution behaviour, apparent molecular characteristics and hydrodynamic properties of amylopectin isolated from normal corn starch using asymmetrical flow field-flow fractionation

Journal of Chromatography A

Volumn 1219, Issue , 2012, Pages 161-172

  Juna, Shazia ^a   Huber, Anton ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

Amylopectin; Asymmetrical flow field flow fractionation; High pressure microwave vessel; Molar mass; Retention

Indexed keywords

APPARENT MOLAR MASS; AQUEOUS MEDIA; ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATION; ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; CROSS FLOWS; FLOW REGIMES; HIGH PRESSURE; HYDRODYNAMIC PROPERTIES; HYDRODYNAMIC RADIUS; MASS RECOVERY; MOLECULAR CHARACTERISTICS; NORMAL CORN STARCHES; RETENTION;

AMYLOPECTINS; FLOW FIELDS; HYDRODYNAMICS; LIQUID CHROMATOGRAPHY; MOLAR MASS;

FRACTIONATION;

AMYLOPECTIN; AMYLOSE; STARCH;

AQUEOUS SOLUTION; ARTICLE; ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; CONTROLLED STUDY; ELUTION; FIELD FLOW FRACTIONATION; FLOW RATE; HYDRODYNAMICS; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; PRIORITY JOURNAL;

AMYLOPECTIN; AMYLOSE; FRACTIONATION, FIELD FLOW; HYDRODYNAMICS; MICROWAVES; MOLECULAR WEIGHT; PRESSURE; ZEA MAYS;

ZEA MAYS;

EID: 84355162714     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.11.024     Document Type: Article

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