Molecular characteristics of native sago starch and isolated fractions determined using asymmetrical flow field-flow fractionation

Starch/Staerke

Volumn 64, Issue 3, 2012, Pages 171-180

  Juna, Shazia ^a   Huber, Anton ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

Amylopectin; Amylose; Asymmetrical flow field flow fractionation; High pressure microwave vessel; Sago starch

Indexed keywords

AMYLOSE; ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; AVERAGE MOLAR MASS; CROSS FLOWS; EXPERIMENTAL PARAMETERS; HIGH PRESSURE; HYDRODYNAMIC RADIUS; MOLECULAR CHARACTERISTICS; MULTI-ANGLE LIGHT SCATTERINGS; SAGO STARCH;

AMYLOPECTINS; FLOW RATE; SPHERES;

REFRACTIVE INDEX;

EID: 84858047757     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100100     Document Type: Article

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