Size characterisation of wheat proteins, particularly glutenin, by asymmetrical flow field-flow fractionation

Journal of Cereal Science

Volumn 23, Issue 2, 1996, Pages 113-119

  Wahlund, K G ^a   Gustavsson, M ^a   MacRitchie, F ^b   Nylander, T ^a   Wannerberger, L ^a  

^a LUND UNIVERSITY   (Sweden)

^b CSIRO   (Australia)

Author keywords

Flow FFF; Glutenin; Size analysis

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000414845     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0011     Document Type: Article

References (26)

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