Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 263-273

  Pérez, Elevina ^a   Gibert, Olivier ^b   Rolland Sabaté, Agnès ^c   Jiménez, Yarlezka ^a   Sánchez, Teresa ^d   Giraldo, Andrés ^d   Pontoire, Bruno ^c   Guilois, Sophie ^c   Lahon, Marie Christine ^b   Reynes, Max ^b   Dufour, Dominique ^b,d  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^b CIRAD   (France)

^c INRA   (France)

^d INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

amylopectin; cush cush yam; Dioscorea trifida; physicochemical properties; waxy starch

Indexed keywords

AMAZON REGION; AMPEROMETRIC; AMYLOSE CONTENT; ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; AVERAGE MOLAR MASS; CRYSTALLINITIES; CRYSTALLINITY DEGREE; CUSH-CUSH YAM; DIOSCOREA TRIFIDA; ENTHALPY CHANGE; FOOD INDUSTRIES; GELATINIZATION TEMPERATURE; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HYDRODYNAMIC COEFFICIENTS; INDIGENOUS PEOPLE; MOLECULAR CONFORMATION; MOLECULAR DENSITY; MONOMODAL PARTICLE SIZE DISTRIBUTION; MULTIANGLE LASER LIGHT SCATTERING; PHYSICOCHEMICAL PROPERTY; RADIUS OF GYRATION; RAPID VISCO ANALYZERS; STAPLE FOOD; STARCH SUSPENSION; SWELLING POWER; VENEZUELA; WAXY STARCHES; X-RAY DIFFRACTOGRAMS; YAM STARCH;

AGRICULTURAL PRODUCTS; AMYLOPECTINS; DIFFERENTIAL SCANNING CALORIMETRY; FRACTIONATION; GELATION; LIGHT SCATTERING; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY);

SIZE EXCLUSION CHROMATOGRAPHY;

STARCH;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; GENETICS; GENOTYPE; MACROMOLECULE; METABOLISM; PHYSICAL CHEMISTRY; SOLUBILITY; VENEZUELA; YAM;

CALORIMETRY, DIFFERENTIAL SCANNING; DIOSCOREA; GENOTYPE; MACROMOLECULAR SUBSTANCES; PHYSICOCHEMICAL PHENOMENA; SOLUBILITY; STARCH; VENEZUELA;

DIOSCOREA ALATA; DIOSCOREA TRIFIDA; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 78651070212     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100418r     Document Type: Article

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