Toward better understanding of salt-induced hen egg white protein aggregation using field-flow fractionation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8809-8814

  Samontha, Atitaya ^a   Nipattamanon, Chiraya ^a   Shiowatana, Juwadee ^a   Siripinyanond, Atitaya ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Aggregate; Efficiency of protein utilization; Field flow fractionation; Hen egg white; Particle size

Indexed keywords

CHLORIDE; EGG PROTEIN; ZINC CHLORIDE; ZINC DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DRUG EFFECT; FEMALE; FRACTIONATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY;

ANIMALS; CHEMICAL FRACTIONATION; CHICKENS; CHLORIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG PROTEINS; FEMALE; HOT TEMPERATURE; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; ZINC COMPOUNDS;

EID: 54349096410     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801458d     Document Type: Article

References (26)

1. Mine, Y. Trends Food Sci. Technol. 1995, 6, 225-232.
2. Sun, Y.; Hayakawa, S. J. Agric. Food Chem. 2002, 50, 1636-1642.
3. Najbar, L. V.; Considine, R. F.; Drummond, C. J. Langmuir 2003, 19, 2880-2887.
4. Arnaudov, L. N.; de Vries, R Biophys. J. 2005, 88, 515-526.
5. Mine, Y. Food Res. Int. 1996, 29, 155-161.
6. Croguennec, T.; Nau, F.; Brulé, G. J. Food Sci. 2002, 67, 608-614.
7. Weijers, M.; Visschers, R. W.; Nicolai, T. Macromolecules 2002, 35, 4753-4762.
8. Yasuda, K.; Nakamura, R.; Hayakawa, S. J. Food Sci. 1986, 51, 1289-1292.
9. Weijers, M.; van de Velde, F.; Stijnman, A.; van de Pijpekamp, A.; Visschers, R. W. Food Hydrocolloids 2006, 20, 146-159.
10. Tani, F.; Murata, M.; Higasa, T.; Goto, M.; Kitabatake, N.; Doi, E. J. Agric. Food Chem. 1995, 43, 2325-2331.
11. Mine, Y.; Noutomi, T.; Haga, N. J. Agric. Food Chem. 1990, 38, 2122-2125.
12. Hagolle, N.; Relkin, P.; Dalgleish, D. G.; Launay, B. Food Hydrocolloids 1997, 11, 311-317.
13. Hegg, P. O.; Martens, H.; Löfqvist, B. J. Sci. Food Agric. 1979, 30, 981-993.
14. Barbut, S.; Foegeding, E. A. J. Food Sci. 1993, 58, 867-871.
15. Weijers, M.; Sagis, L. M. C.; Veerman, C.; Sperber, B.; van der Linden, E. Food Hydrocolloids 2002, 16, 269-276.
16. McAllister, C.; Karymov, M. A.; Kawano, Y.; Lushnikov, A. Y.; Mikheikin, A.; Uversky, V. N.; Lyubchenko, Y. L. J. Mol. Biol. 2005, 354, 1028-1042.
17. Yohannes, G.; Wiedmer, S. K.; Hiidenhovi, J.; Hietanen, A.; Hyötyläinen, T. Anal. Chem. 2007, 79, 3091-3098.
18. Zhu, R.; Frankema, W.; Huo, Y.; Kok, W. Th. Anal. Chem. 2005, 77, 4581-4586.
19. Saeseaw, S.; Shiowatana, J.; Siripinyanond, A. Anal. Bioanal. Chem. 2006, 386, 1681-1688.
20. Bradford, M. M. Anal. Biochem. 1976, 72, 248-254.
21. Dondi, F.; Martin, M. Physicochemical measurements and distributions from field-flow fractionation. In Field-Flow Fractionation Handbook; Schimpf, M., Caldwell, K., Giddings, J. C., Eds.; Wiley-Interscience: New York, 2000; pp 103-132.
22. Woodward, S. A.; Cotterill, O. J. J. Food Sci. 1987, 52, 63-67.
23. Raikos, V.; Campbell, L.; Euston, S. R. Food Hydrocolloids 2007, 21, 237-244.
24. Choi, Y. J.; Cho, M. S.; Park, J. W. J. Food Sci. 2000, 65, 1338-1342.
25. Arntfield, S. D.; Murray, E. D.; Ismond, M. A. H. J. Agric. Food Chem. 1990, 38, 1335-1343.
26. Jeyarajah, S.; Allen, J. C. J. Agric. Food Chem. 1994, 42, 80-85.