Characterization of α-carrageenan solution behavior by field-flow fractionation and multiangle light scattering

Food Hydrocolloids

Volumn 22, Issue 8, 2008, Pages 1607-1611

  Bourgoin, Angelique ^a,b   Zablackis, Earl ^b   Poli, Janet B ^b  

^a UNIVERSITÉ CATHOLIQUE DE LYON   (France)

^b SANOFI PASTEUR   (France)

Author keywords

Aggregation; Asymmetric field flow fractionation; Conformation; Multiangle light scattering; Solution conformation; Carrageenan

Indexed keywords

GELATION; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; POSITIVE IONS; POTASSIUM COMPOUNDS;

ASYMMETRIC FIELD FLOW FRACTIONATIONS; CARRAGEENANS; FIELD FLOW FRACTIONATION; INTERMOLECULAR INTERACTIONS; MOLECULAR CONFORMATION CHANGES; MULTI-ANGLE LIGHT SCATTERINGS; RADIUS OF GYRATION; SOLUTION BEHAVIOR; SOLUTION CONFORMATIONS; Α-CARRAGEENAN;

SODIUM CHLORIDE;

EID: 44949163189     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.11.001     Document Type: Article

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