Characterisation of normal corn starch using asymmetrical flow field-flow fractionation

Starch/Staerke

Volumn 64, Issue 1, 2012, Pages 18-26

  Juna, Shazia ^a   Huber, Anton ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

Amylopectin; Amylose; Asymmetrical flow field flow fractionation; High pressure microwave vessel; Normal corn starch

Indexed keywords

AMYLOSE; ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; AVERAGE MOLAR MASS; CROSS FLOWS; HIGH PRESSURE; HYDRODYNAMIC RADIUS; MULTI-ANGLE LIGHT SCATTERINGS; NORMAL CORN STARCHES;

AMYLOPECTINS; FLOW FIELDS; FLOW RATE; HIGH PRESSURE EFFECTS; LIQUID CHROMATOGRAPHY; REFRACTIVE INDEX; STARCH;

FRACTIONATION;

ZEA MAYS;

EID: 84855388216     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100068     Document Type: Article

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