Analysis of aged gelatin by AFlFFF-MALS: Identification of high molar mass components and their influence on solubility

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 1024-1030

  Rbii, Khalid ^a,b   Violleau, Frédéric ^a   Guedj, Sylviane ^b   Surel, Olivier ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b Rousselot Isle sur la Sorgue SAS   (France)

Author keywords

Ageing process; Aggregation; Asymmetrical flow field flow fractionation; Gelatin; Multi angle light scattering; Solubility

Indexed keywords

EID: 54249094570     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.08.004     Document Type: Article

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