Oleic acid inhibits endothelial activation: A direct vascular antiatherogenic mechanism of a nutritional component in the Mediterranean diet

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 19, Issue 2, 1999, Pages 220-228

  Carluccio, Maria Annunziata ^a   Massaro, Marika ^a   Bonfrate, Cosima ^a   Siculella, Luisa ^b   Maffia, Michele ^b   Nicolardi, Giuseppe ^b   Distante, Alessandro ^a   Storelli, Carlo ^b   De Caterina, Raffaele ^a  

^a INSTITUTE OF CLINICAL PHYSIOLOGY   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

Author keywords

Adhesion molecules; Atherogenesis; Endothelial activation; Fatty acids; Nuclear factor B

Indexed keywords

ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; INTERCELLULAR ADHESION MOLECULE 1; OLEIC ACID; VASCULAR CELL ADHESION MOLECULE 1;

ARTICLE; ATHEROGENESIS; CELL ACTIVATION; CELL MIGRATION; DIET; ENDOTHELIUM CELL; ENZYME IMMUNOASSAY; FLOW CYTOMETRY; HUMAN; HUMAN TISSUE; NORTHERN BLOTTING; PRIORITY JOURNAL; PROTEIN EXPRESSION;

EID: 0033045291     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.19.2.220     Document Type: Article

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