Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals

European Journal of Clinical Nutrition

Volumn 65, Issue 4, 2011, Pages 514-519

  Papageorgiou, N ^a   Tousoulis, D ^a   Psaltopoulou, T ^a   Giolis, A ^a   Antoniades, C ^a   Tsiamis, E ^a   Miliou, A ^a   Toutouzas, K ^a   Siasos, G ^a   Stefanadis, C ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

ICAM 1; inflammation; oil; TNF ; VCAM 1

Indexed keywords

COD LIVER OIL; CORN OIL; EXTRA VIRGIN OLIVE OIL; INTERCELLULAR ADHESION MOLECULE 1; OLIVE OIL; SOYBEAN OIL; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PARALLEL DESIGN; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

ADMINISTRATION, ORAL; ADULT; ANTI-INFLAMMATORY AGENTS; COD LIVER OIL; CORN OIL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; INTERCELLULAR ADHESION MOLECULE-1; MALE; PLANT OILS; SOYBEAN OIL; TUMOR NECROSIS FACTOR-ALPHA; VASCULAR CELL ADHESION MOLECULE-1; YOUNG ADULT;

ZEA MAYS;

EID: 79953789494     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.8     Document Type: Article

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