Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women

American Journal of Clinical Nutrition

Volumn 88, Issue 4, 2008, Pages 913-921

  Esmaillzadeh, Ahmad ^a,b   Azadbakht, Leila ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; CORN OIL; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; SOYBEAN OIL; SUNFLOWER OIL; TRANS FATTY ACID; TUMOR NECROSIS FACTOR ALPHA; VEGETABLE OIL;

AGE DISTRIBUTION; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; BODY MASS; COOKING; DIET RESTRICTION; ENDOTHELIAL DYSFUNCTION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HOUSEHOLD; HYDROGENATION; LIPID BLOOD LEVEL; MEDICAL ASSESSMENT; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 53849113326     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.4.913     Document Type: Article

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