Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1241-1248

  Galdón, Beatriz Rodríguez ^a   Rodríguez, Lía Hernández ^a   Mesa, Domingo Ríos ^b   León, Hernán Lorenzo ^a   Pérez, Nadia Luna ^a   Rodríguez Rodríguez, Elena M ^a   Romero, Carlos Díaz ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Agriculture by Biodiversity Conservation Center of Tenerife   (Spain)

Author keywords

Ascorbic acid; Experimental cultivation; Fibre; Mineral and trace element; Potato; Total phenols

Indexed keywords

ASCORBIC ACIDS; CANARY ISLANDS; CHEMICAL COMPOSITIONS; LINEAR DISCRIMINANT ANALYSIS; MEAN VALUES; PHYSICOCHEMICAL PARAMETERS; POTATO; POTATO CULTIVARS; SOIL TYPES; TOTAL PHENOLS;

FIBERS; KETONES; MINERALS; ORGANIC ACIDS; PHENOLS;

CULTIVATION;

AMYLOSE; ASCORBIC ACID; MINERAL; PHENOL; PROTEIN; STARCH; TRACE ELEMENT;

ACIDITY; ARTICLE; ASH; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CULTIVAR; DISCRIMINANT ANALYSIS; EXPERIMENTATION; LINEAR SYSTEM; MOISTURE; PH; PHYSICAL CHEMISTRY; PLANT FIBER; POTATO; SOIL; SPECIES CULTIVATION; SPECIES DIFFERENTIATION; WEIGHT;

SOLANUM TUBEROSUM;

EID: 84859787932     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.016     Document Type: Article

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