Amino acid content in traditional potato cultivars from the Canary Islands

Journal of Food Composition and Analysis

Volumn 23, Issue 2, 2010, Pages 148-153

  Galdón, B Rodríguez ^a   Mesa, D Ríos ^b   Rodríguez, E M Rodríguez ^a   Romero, C Díaz ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Exmo Cabildo Insular de Tenerife   (Spain)

Author keywords

Amino acid profile; Amino acids; Biodiversity; Canary Islands; Chemical score; Cultivar differences; Discriminant analysis; Food analysis; Food composition; Genetic characteristic determination; Potatoes; Proteins; Solanum tuberosum; Traditional cultivars

Indexed keywords

SOLANUM TUBEROSUM;

EID: 77949292281     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.08.009     Document Type: Article

References (20)

1. AOAC (Association of Official Analytical Chemists). In: Helrich K. (Ed). Official Methods of Analysis of AOAC: Food Composition; Additives; Natural Contaminants vol. II (1990), AOAC, Arlington
2. Burton W.G. The Potato. 3rd ed. (1989), Longman Scientific and Technical, Longman Group, Harlow, Essex
3. FAO (Food and Agricultural Organization), 2007. Statistics Division. Datos agrícolas de FAOSTAT. Available from: http://faostat.fao.org (accessed September 2008).
4. FAO/WHO. Protein quality evaluation. Food and Agricultural Organization of the United Nations (1991), FAO, Rome, Italy p. 66
5. Fernández Caldas, E., Tejedor Salguero, M.L., Quantin, P., 1982. Suelos de Regiones Volcánicas: Tenerife, Islas Canarias, vol. IV. Algol S.A., Santa Cruz de Tenerife.
6. Friedman M. Nutritional value of proteins from different food sources. A Review. Journal of Agricultural and Food Chemistry 44 (1996) 6-29
7. Gil González J. El cultivo tradicional de la papa en la isla de Tenerife (1997), Asociación Granate, La Laguna, Canarias
8. Gravoueille J.M. Utilización en la alimentación humana. In: Rouselle P., Robert Y., and Crosnier J.C. (Eds). La patata (1999), Mundiprensa, Madrid
9. Maggio A., Carillo P., Bulmetti G.S., Fuggi A., Barbieri G., and De Pascale S. Potato yield and metabolic profiling under conventional and organic farming. European Journal of Agronomy 28 (2008) 343-350
10. Markakis P. The nutritive value of potato protein. In: Friedman M. (Ed). Protein Nutritional Quality of Food and Feeds Part 2 (1975), Dekker, New York 471-487
11. Mataix V. Nutrición y alimentación humana vol. I (2000), Ergon, Madrid
12. Montaño A., Casado F.J., De Castro A., and Sánchez A.H. Vitamin content and amino acid composition of pickled garlic processed with and without fermentation. Journal of Agricultural and Food Chemistry 52 (2004) 7324-7330
13. Pellet P.L., and Young V. Nutritional Evaluation of Protein Foods (1980), The United Nations University, Tokyo, Japan
14. Sotelo A., Contreras E., Soussa H., and Hernández V. Nutrient composition and toxic factor content of four wild species of Mexican potato. Journal of Agriculture and Food Chemistry 46 (1998) 1355-1358
15. Storey R.M.J., and Davies H.V. Tuber quality. In: Harris P.M. (Ed). The Potato Crop-The Scientific Basis for Improvement. 2nd ed. (1992), Chapman & Hall, London 507-569
16. Suárez López M.M., Kizlansky A., and López L.B. Evaluación de la calidad de las proteínas en los alimentos calculando el escore de aminoácidos corregido por digestibilidad. Nutrición Hospitalaria 21 (2006) 47-51
17. Tekalign T., and Hammes P.S. Growth and productivity of potato as influenced by cultivar and reproductive growth. II. Growth analysis, tuber yield and quality. Scientia Horticulturae 105 (2005) 29-44
18. Thyboa A.K., Christiansen J., Kaacka K., and Petersen M.A. Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes. LWT Food Science and Technology 39 (2006) 166-176
19. USDA, 1999. Agricultural Research Service. Available from: http://www.ars.usda.gov/main/main.htm (accessed September 2008).
20. Ward M. Amino acid analysis using precolumn derivatization with 6-aminoquinolyl-n-hydroxysuccinimidyl carbamate. In: Walker J.M. (Ed). The Protein Protocols Handbook (1996), Humana Press Inc., Totowa, NJ