Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 613-616

  Jimenez M E ^a   Rossi, A M ^a   Samman N C ^a  

^a Instituto Superior de Investigaciones Biologicas   (Argentina)

Author keywords

Andean potato; Argentine potato varieties; Biodiversity; Food composition; Proximate composition; Vitamin C

Indexed keywords

OXYJULIS CALIFORNICA; SOLANUM TUBEROSUM;

EID: 70349775858     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.08.004     Document Type: Article

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