Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers

Plant, Soil and Environment

Volumn 53, Issue 6, 2007, Pages 252-257

  Hamouz, K ^a   Lachman, J ^a   Dvorak P ^a   Duskova O ^a   Cizek M ^b  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b Potato Research Institute   (Czech Republic)

Author keywords

Ascorbic acid; Fertilization; Locality; Potatoes; Variety

Indexed keywords

SOLANUM TUBEROSUM;

EID: 34547307941     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/2217-pse     Document Type: Article

References (16)

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