Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2076-2082

  Casañas, Ricardo ^a   González, Mónica ^b   Rodríguez, Elena ^a   Marrero, Antonio ^b   Díaz, Carlos ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Chemical composition; Multivariate analysis; Potatoes

Indexed keywords

AMYLOSE; CARBOXYLIC ACID; FRUCTOSE; GLUCOSE; METAL; STARCH; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; CHEMOMETRICS; CLASSIFICATION; DESICCATION; DISCRIMINANT ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOISTURE; MULTIVARIATE ANALYSIS; NONHUMAN; POTATO; SPAIN; STATISTICAL ANALYSIS;

SOLANUM TUBEROSUM;

AMYLOSE; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; DISCRIMINANT ANALYSIS; FRUCTOSE; GLUCOSE; METALS; SOLANUM TUBEROSUM; SPAIN; STARCH; WATER;

EID: 0037181313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011074c     Document Type: Article

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