Mineral and trace element concentrations in cultivars of tomatoes

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 489-499

  Hernandez Suarez M ^a   Rodriguez Rodriguez E M ^a   Diaz Romero C ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Method of cultivation; Mineral; Multivariate analysis; Region of cultivation; Sampling period; Tenerife island; Tomatoes; Trace element

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; MINERAL; PHOSPHORUS; POTASSIUM; SODIUM; TRACE ELEMENT; ZINC;

ARTICLE; CORRELATION ANALYSIS; CULTIVAR; DISCRIMINANT ANALYSIS; MINERAL INTAKE; MULTIVARIATE ANALYSIS; SAMPLING; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 34247527789     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.072     Document Type: Article

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