Repression of the 14-3-3 gene affects the amino acid and mineral composition of potato tubers

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2137-2141

  Świȩdrych, Anna ^a   Prescha, Anna ^b   Matysiak Kata, Iwona ^a   Biernat, Jadwiga ^b   Szopa, Jan ^a  

^a UNIVERSITY OF WROC AW   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

14 3 3 Protein; Amino acids; Minerals; Solanum tuberosum; Transgenic plant

Indexed keywords

14 3 3 PROTEIN; 14-3-3 PROTEIN; AMINO ACID; AMINO ACID DERIVATIVE; ARGININE; CALCIUM; CARBOHYDRATE DERIVATIVE; LYSINE; METHIONINE; MINERAL; NITRATE; NITRATE REDUCTASE; PROLINE; STARCH; SYNTHETASE; TYROSINE 3 MONOOXYGENASE; VEGETABLE PROTEIN; PROTEIN 14 3 3;

AMINO ACID COMPOSITION; AMINO ACID SYNTHESIS; ARTICLE; CALCIUM METABOLISM; CHEMISTRY; DOWN REGULATION; ENZYME ACTIVITY; ENZYME REGULATION; GENE EXPRESSION; GENE REPRESSION; GENETICS; METABOLISM; NONHUMAN; NUTRITIONAL DEFICIENCY; PHENOTYPE; PHYSIOLOGY; PHYTOCHEMISTRY; POTATO; TISSUE CULTURE; TRANSGENIC PLANT; CULTURE TECHNIQUE;

SOLANUM; SOLANUM TUBEROSUM;

14-3-3 PROTEINS; AMINO ACIDS; ARGININE; CULTURE TECHNIQUES; GENE EXPRESSION; METHIONINE; MINERALS; NITRATE REDUCTASE; NITRATE REDUCTASES; NITRATES; PHENOTYPE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROLINE; SOLANUM TUBEROSUM; STARCH; TYROSINE 3-MONOOXYGENASE;

EID: 0037181324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0112825     Document Type: Article

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