Chemical composition of eight cultivars of potatoes. Application of multivariate analysis

Acta Alimentaria

Volumn 38, Issue 4, 2009, Pages 405-414

  Casanas Rivero R ^a   Suarez Hernandez P ^a   Rodriguez Rodriguez E ^a   Diaz Romero C ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Chemical composition; Cultivars; Multivariate analysis; Potatoes; Tenerife Island

Indexed keywords

ANDIGENA; SOLANUM; SOLANUM CHAUCHA; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 73649085153     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.38.2009.4.1     Document Type: Article

References (10)

1. A.O.A.C. (1990): Official Methods of Analysis of the Association of Official Analytical Chemists. HELRICH, K. (Ed.) Food composition; additives; natural contaminants Vol. 1, 15 th ed., Association Official of Analytical Chemist, Arlington.
2. BURTON, W.G. (1989): The potato. 3rd ed. Longman Scientific and Technical, Harlow UK, 742 pages.
3. CASAÑAS, R., GONZÁLEZ, M., RODRÍGUEZ, E., MARRERO, A. & DÍAZ, C. (2002): Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife. J. agric. Fd Chem., 50, 2076-2082.
4. EGAN, H., KIRK, R.S. & SAWYER, R. (1987): Análisis químico de los alimentos de Pearson. (Pearson's chemical analysis of food.) Compañía Editorial Continental, México, 591 pages.
5. FERRÁN ARANAZ, M. (2001): SPSS para Windows. Programación y análisis estadístico (SPSS for Windows. Programming and statistical analysis.) McGraw Hill Interamericana, Madrid, 480 pages.
6. GRAVOUEILLE, J.M. (1999): Utilización en la alimentación humana. (Use in the human feeding.) -in: ROUSELLE, P., ROBERT, Y. & CROSNIER, J.C. (Eds). La patata. (The potato.) Mundiprensa, Madrid, pp. 459-508.
7. HOVENKAMP-HERMELINK, J.H.M., DE VRIES, J.N., ADAMSE, P. & JACOBSEN, E. (1988): Rapid estimation of amylose/amilopectin ratio in small amounts of tuber and leaf tissue of potato. Potato Res., 31, 241-246.
8. KOSEGARTEN, H. & MENGEL, K. (1998). Starch deposition in storage organs and the importance of nutrients and external factors. Z. Pflanzenernähr Bodenk., 161, 273-288.
9. SOTELO, A., CONTRERAS, E., SOUSA, H. & HERNÁNDEZ, V. (1998): Nutrient composition and toxic factor content of four wild species of Mexican potato. J. agric. Fd Chem., 46, 1355-1358.
10. STOREY, R.M.J. & DAVIES, H.V. (1992): Tuber quality. -in: HARRIS, P.M. (Ed.) The potato crop. Chapman and Hall, London, 730 pages.