Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN) Part I. Chemical composition of tubers and nutritional value of diets

Food Control

Volumn 16, Issue 8 SPEC. ISS., 2005, Pages 761-766

  Zdunczyk, Zez ^a   Frejnagel, S ^a   Fornal, J ^a   Flis, M ^b   Palacios, M C ^c   Flis, B ^d   Zagorski Ostoja, W ^e  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^d PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^e INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

Author keywords

Chemical composition; Genetic modification; Nutritional value; Potato; Rat

Indexed keywords

AMINO ACID; POTATO STARCH;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; CONVENTIONAL TILLAGE; CULTIVAR IDENTIFICATION; DIET SUPPLEMENTATION; DIETARY FIBER; DNA MODIFICATION; FOOD COMPOSITION; FOOD INTAKE; GENETICALLY MODIFIED CROP; MALE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; POTATO; POTYVIRUS; RAT; RAT STRAIN; TRANSGENICS; VIRUS RESISTANCE;

EID: 14744285367     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.06.017     Document Type: Article

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