Nutritional strategies to combat Salmonella in mono-gastric food animal production

Animal

Volumn 6, Issue 4, 2012, Pages 557-564

  Berge, A C ^a   Wierup, M ^b  

^a GHENT UNIVERSITY   (Belgium)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

nutrition; pigs; poultry; Salmonella control; supplements

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CHICKEN; FEMALE; FOOD SAFETY; METHODOLOGY; MICROBIOLOGY; STANDARD; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CHICKENS; FEMALE; FOOD SAFETY; POULTRY DISEASES; PROBIOTICS; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

ANIMALIA; SALMONELLA; SUIDAE;

EID: 84857848935     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111002217     Document Type: Article

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