The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination

Preventive Veterinary Medicine

Volumn 98, Issue 2-3, 2011, Pages 81-87

  Torres, Gregorio J ^a   Piquer, F Javier ^a   Algarra, Leonor ^a   de Frutos, Cristina ^b   Sobrino, Odón J ^a  

^a Alimentación y Medio Ambiente   (Spain)

^b Ministry of the Environment and Rural and Marine Affairs   (Spain)

Author keywords

Feed mills; Feed risk factors; Salmonella

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CROSS-SECTIONAL STUDY; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; PUBLIC HEALTH; RISK FACTOR; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SPAIN; STATISTICAL MODEL;

ANIMAL FEED; ANIMALS; CROSS-SECTIONAL STUDIES; FOOD CONTAMINATION; HUMANS; LOGISTIC MODELS; PREVALENCE; PUBLIC HEALTH; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SPAIN;

ANIMALIA; GOSSYPIUM HIRSUTUM; SALMONELLA; SALMONELLA ENTERICA;

EID: 78650514595     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2010.11.009     Document Type: Article

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