Expression of the hilA Salmonella typhimurium gene in a poultry Salm, enteritidis isolate in response to lactate and nutrients

Journal of Applied Microbiology

Volumn 89, Issue 1, 2000, Pages 63-69

  Durant, J A ^a   Corrier, D E ^b   Stanker, L H ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CROPS; GENE EXPRESSION; GLUCOSE; SALMONELLA;

AMINO-ACIDS; CARBOHYDRATE SOURCES; EFFECT OF PH; ENVIRONMENTAL CONDITIONS; GASTROINTESTINAL; GENES ENCODE; LURIA-BERTANI BROTHS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; VIRULENCE GENE;

BIRDS;

GLUCOSE; LACTIC ACID;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL VIRULENCE; BIRD; ENVIRONMENTAL FACTOR; GENE EXPRESSION; GENE MUTATION; NUTRITION; PATHOGENICITY; PH; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 0033855169     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01089.x     Document Type: Article

References (53)

1. Audisio, M.C., Oliver, G. and Apella, M.C. (1999) Antagonistic effect of Enterococcus faecium J96 against human poultry and pathogenic Salmonella spp. Journal of Food Protection 62, 751-755.
2. Axe, D.D. and Bailey, J.E. (1995) Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli. Biotechnology and Bioengineering 47, 8-19.
3. Bajaj, V., Hwang, C. and Lee, C.A. (1995) hilA is a novel ompR/ toxR family member that activates the expression of Salmonella typhimurium invasion genes. Molecular Microbiology 18, 715-727.
4. Bajaj, V., Lucas, R.L., Hwang, C. and Lee, C.A. (1996) Co-ordinate regulation of Salmonella typhimurium invasion genes by environmental and regulatory factors is mediated by control of hilA expression. Molecular Microbiology 22, 703-714.
5. Barbenhenn, R.V. (1995) Measurement of protein in whole plant samples with ninhydrin. Journal of the Science of Food and Agriculture 69, 353-359.
6. Bayer, R.C., Hoover, W.H. and Muir, F.V. (1978) Dietary fiber and meal feeding influence on broiler growth and crop fermentation. Poultry Science 57, 1456-1459.
7. Bell, D. (1987) Is molting still a viable replacement alternative? Poultry Tribune 93, 32, 34-35.
8. Bella, A. Jr and Kim, Y.S. (1972) Rat small intestinal mucin: isolation and characterization of a water-soluble mucin fraction. Archives of Biochemistry and Biophysics 150, 679-689.
9. Bolton, W. (1965) Digestion in the crop of the fowl. British Poultry Science 6, 97-102.
10. Breeding, S.W., Blake, J., Garlich, J.D. and Johnson, A.L. (1992) Molt induced by dietary zinc in a low-calcium diet. Poultry Science 71, 168-180.
11. Cherrington, C.A., Hinton, M., Mead, G.C. and Chopra, I. (1991) Organic acids: Chemistry, antibacterial activity and practical applications. Advances in Microbial Physiology 32, 87-108.
12. Creger, C.R. and Scott, J.T. (1977) Dietary zinc as an effective resting agent for the laying hen. Poultry Science 56, 1706.
13. Curtiss,R. III and Kelly, S.M. (1987) Salmonella typhimurium deletion mutants lacking adenylate cyclase and cyclic AMP receptor protein are avirulent and immunogenic. Infection and Immunity 55, 3035-3043.
14. Dorman, C.J. (1991) DNA supercoiling and environmental regulation of gene expression in pathogenic bacteria. Infection and Immuntty 59, 745-749.
15. Durant, J.A., Corrier, D.E., Byrd, J.A., Stanker, L.H. and Ricke, S.C. (1999) Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens. Applied and Environmental Microbiology 65, 1919-1923.
16. Durant, J.A., Corrier, D.E. and Ricke, S.C. (2000) Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium. Journal of Food Protection 63, 573-578.
17. Dygert, S., Li, L.H., Florida, D. and Thoma, J.A. (1965) Determination of reducing sugar with improved precision. Analytical Biochemistry 13, 367-374.
18. Ford, D.J. (1974) The effect of the microflora on gastrointestinal pH in the chick. British Poultry Science 15, 131-140.
19. Fuller, R. (1977) The importance of lactobacilli in maintaining normal microbial balance in the crop. British Poultry Science 18, 85-94.
20. Fuller, R. and Brooker, B.E. (1974) Lactobacilli which attach to the crop epithelium of the fowl. American Journal of Clinical Nutrition 27, 1305-1312.
21. Fuller, R. and Turvey, A. (1971) Bacteria associated with the intestinal wall of the fowl (Gallus domesticus). Journal of Applied Bacteriology 34, 617-622.
22. Galán, J.E. (1996) Molecular genetic bases of Salmonella entry into host cells. Molecular Microbiology 20, 263-271.
23. Galán, J.E. and Curtiss, R. III (1989) Cloning and molecular characterization of genes whose products allow Salmonella typhimurium to penetrate tissue culture cells. Proceedings of the National Academy of Sciences of the United States of America 86, 6383-6387.
24. Galán, J.E. and Curtiss, R. III (1990) Expression of Salmonella typhimurium genes required for invasion is regulated by changes in DNA supercoiling. Infection and Immunity 58, 1879-1885.
25. Giannella, R.A., Washington, O., Gemski, P. and Formal, S.B. (1973) Invasion of HeLa cells by Salmonella typhimurium: a model for study of invasiveness of Salmonella. Journal of Infectious Diseases 128, 69-75.
26. Gutnick, D., Calvo, J.M., Klopotowski, T. and Ames, B.N. (1969) Compounds which serve as the sole source of carbon or nitrogen for Salmonella typhimurium LT-2. Journal of Bacteriology 100, 215-219.
27. Hassan, J.O. and Curtiss, R. III (1997) Efficacy of a live avirulent Salmonella typhimurium vaccine in preventing colonization and invasion of laying hens by Salmonella typhimurium and Salmonella enteritidis. Avian Diseases 41, 783-791.
28. Heuser, G.F. (1945) The rate of passage of feed from the crop of the hen. Poultry Science 24, 20-24.
29. Hohorst, J.J. (1965) L-(+)-Lactate. Determination with lactic dehydrogenase and DPN. In Methods of Enzymatic Analysis ed. Bergmeyer, H.V. pp. 266-270. New York, NY: Academic Press, Inc.
30. Holt, P.S. (1993) Effect of induced molting on the susceptibility of white leghorn hens to a Salmonella enteritidis infection. Avian Diseases 37, 412-417.
31. Holt, P.S., Buhr, R.J., Cunningham, D.L. and Porter, R.E. Jr (1994) Effect of two different molting procedures on a Salmonella enteritidis infection. Poultry Science 73, 1267-1275.
32. Holt, P.S., Macri, N.P. and Porter, R.E. Jr (1995) Microbiological analysis of the early Salmonella enteritidis infection in molted and unmolted hens. Avian Diseases 39, 55-63.
33. Holt, P.S. and Porter, R.E. Jr (1992) Microbiological and histopathological effects of an induced molt-fasting procedure on a Salmonella enteritidis infection in chickens. Avian Diseases 36, 610-618.
34. Humphrey, T.J., Baskerville, A., Whitehead, A., Rowe, B. and Henly, A. (1993) Influence of feeding patterns on the artificial infection of laying hens with Salmonella enteritidis phage type 4. Veterinary Record 132, 407-409.
35. Jones, B.D., Ghori, N. and Falkow, S. (1994) Salmonella typhimurium initiates murine infection by penetrating and destroying the specialized epithelial M cells of the Peyer's patches. Journal of Experimental Medicine 180, 15-23.
36. Leclerc, G.J., Tartera, C. and Metcalf, E.S. (1998) Environmental regulation of Salmonella typhi invasion-defective mutants. Infection and Immunity 66, 682-691.
37. Lee, C.A., Jones, B.D. and Falkow, S. (1992) Identification of a Salmonella typhimurium invasion locus by selection for hyperinvasive mutants. Proceedings of the National Academy of Sciences of the United States of America 89, 1847-1851.
38. May, J.D., Branton, J.L., Deaton, J.W. and Simmons, J.D. (1988) Effect of environmental temperature and feeding regimen on quantity of digestive tract contents of broilers. Poultry Science 67, 64-71.
39. May, J.D., Lott, B.D. and Deaton, J.W. (1990) The effect of light and environmental temperature on broiler digestive tract contents after feed withdrawal. Poultry Science 69, 1681-1684.
40. Mekalanos, J.J. (1992) Environmental signals controlling expression of virulence determinants in bacteria. Journal of Bacteriology 174, 1-7.
41. Miller, J.H. (1972) Experiments in Molecular Genetics, pp. 352-355. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory.
42. Penheiter, K.L., Mathur, N., Giles, D., Fahlen, T. and Jones, B.D. (1997) Non-invasive Salmonella typhimurium mutants are avirulent because of an inability to enter and destroy M cells of ileal Peyer's patches. Molecular Microbiology 24, 697-709.
43. Porter, S.B. and Curtiss, R. III (1997) Effect of inv mutations on Salmonella virulence and colonization in 1-day-old White Leghorn chicks. Avian Diseases 41, 45-57.
44. Pritchard, P.J. (1972) Digestion of sugars in the crop. Comparative Biochemistry and Physiology 43A, 195-205.
45. Rolon, A., Buhr, R.J. and Cunningham, D.L. (1993) Twenty-four-hour feed withdrawal and limited feeding as alternative methods for induction of molt in laying hens. Poultry Science 72, 776-785.
46. Schiemann, D.A. (1995) Association with MDCK epithelial cells by Salmonella typhimurium is reduced during utilization of carbohydrates. Infection and Immunity 63, 1462-1467.
47. Smith, H.W. (1965) Observations on the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathology and Bacteriology 89, 95-122.
48. Soedarmo, D., Kare, M.R. and Wasserman, R.H. (1961) Observations on the removal of sugar from the mouth and the crop of the chicken. Poultry Science 40, 123-128.
49. St. Louis, M.E., Morse, D.L., Potter, M.E., DeMelfi, T.M., Guzewich, J.J., Tauxe, R.V. and Blake, P.A. (1988) The emergence of Grade A eggs as a major source of Salmonella enteritidis infections: new implications for the control of salmonellosis. Journal of the American Medical Association 259, 2103-2107.
50. Stavric, S. (1987) Microbial colonization control of chicken intestine using defined cultures. Food Technology 41, 93-98.
51. Takeuchi, A. (1967) Electron microscope studies of experimental Salmonella infection. I. Penetration into the intestinal epithelium by Salmonella typhimurium. American Journal of Pathology 50, 109-136.
52. Thiagarajan, D., Saeed, A.M. and Asem, E.K. (1994) Mechanism of transovarian transmission of Salmonella enteritidis in laying hens. Poultry Science 73, 89-98.
53. Turner, A.K., Lovell, M.A., Hulme, S.D., Zhang-Barber, L. and Barrow, P.A. (1998) Identification of Salmonella typhimurium genes required for colonization of the chicken alimentary tract and for virulence in newly hatched chicks. Infection and Immunity 66, 2099-2106.