Sources of Salmonella contamination during broiler production in Eastern Spain

Preventive Veterinary Medicine

Volumn 98, Issue 1, 2011, Pages 39-45

  Marin, C ^a,b   Balasch, S ^c   Vega, S ^b   Lainez, M ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Broiler; Rearing; Risk factors; Salmonella; Serovars

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; CHICKEN; CLASSIFICATION; FECES; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; RISK ASSESSMENT; RISK FACTOR; SALMONELLA; SPAIN;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CHICKENS; ENVIRONMENTAL MICROBIOLOGY; FECES; FOOD CONTAMINATION; HOUSING, ANIMAL; RISK ASSESSMENT; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SPAIN;

BACTERIA (MICROORGANISMS); COLEOPTERA; RODENTIA; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 78650305500     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2010.09.006     Document Type: Article

References (43)

1. Alvarez M., Solano C., Sesma B., Gamazo C. Biofilm produced in starvation from virulent strains of Salmonella enterica Enteritidis. Proceedings of the International Symposium of Salmonella and Salmonellosis 1997, 441.
2. Bailey J., Stern N., Fedorka-Cray P., Craven S., Cox N., Cosby D., Ladely S., Musgrove M. Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological Investigation. J. Food Protect. 2001, 64:1690-1697.
3. Cardinale E., Tall F., Guèye E.F., Cisse M., Salvat G. Risk factors for Salmonella enterica subsp. enterica infection in Senegalese broiler-chicken flocks. Prev. Vet. Med. 2004, 63:151-161.
4. Carrique-Mas J.J., Breslin M., Snow, McLaren I., Sayers A.R., Davies R.H. Persistence and clearance of different Salmonella serovars in buildings housing laying hens. Epidemiol. Infect. 2008, 19:1-10.
5. Cason J., Cox N., Bailey J. Transmission of Salmonella typhimurium during hatching of broiler chicks. Avian Dis. 1994, 38:583-588.
6. Chriél M., Stryhn H., Dauphin G. Generalized linear mixed models analysis of risk factors for contamination of Danish broiler flocks with Salmonella typhimurium. Prev. Vet. Med. 1999, 40:1-17.
7. Christensen J.P., Brown D.J., Madsen M., Olsen J.E., Bisgaard M. Hatchery-borne Salmonella enterica serovar Tennessee infections in broilers. Avian Pathol. 1997, 26:155-168.
8. Cogan T., Humphrey T. The rise and fall of Salmonella Enteritidis in the UK. J. Appl. Microbiol. 2003, 94:114-119.
9. Cox N., Bailey J., Blankenship L., Meinersmann R., Stern N., McHan F. Fifty percent colonization dose for Salmonella Typhimurium administered orally and intracloacally to young broiler chicks. Poultry Sci. 1990, 69:1809-1812.
10. Davies R.H., Breslin M. Observations on Salmonella contamination of commercial laying farms before and after cleaning and disinfection. Vet. Rec. 2003, 152:283-287.
11. Davies R.H., Breslin M., Corry J.E.L., Hudson W., Allen V.M. Observations on the distribution and control of Salmonella species in two integrated broiler companies. Vet. Rec. 2001, 149:227-232.
12. Davies R.H., Wray C. Mice as carriers of Salmonella enteritidis on persistently infected poultry units. Vet. Rec. 1995, 137:337-341.
13. Davies R.H., Wray C. Persistence of Salmonella Enteritidis in poultry units and poultry food. Br. Poult. Sci. 1996, 37:589-596.
14. EC (European Commission), 2003. Commission Regulation No. 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of Salmonella and other specified food-borne zoonotic agents. Official Journal of the European Union 2003, L 325/1, 12.12.2003.
15. EC (European Commission), 2005. Baseline Survey on the Prevalence of Salmonella in Broiler Flocks of Gallus gallus in the EU. Technical specifications. Rev. 1. Working document (15/07/05). (accessed August 2005). http://ec.europa.eu/food/food/biosafety/Salmonella/impl_reg_en.print.htm.
16. EC (European Commission), 2007. Commission Regulation No. 646/2007 of the European Parliament and of the Council of 12 June 2007 implementing Regulation (EC) No. 2160/2003 as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in broilers and repealing Regulation (EC) No. 1091/2005. Official Journal of the European Union 2003, L 151/21, 16.06.2007.
17. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, in the EU, 2005-2006. The EFSA Journal 98, 1-85.
18. EFSA (European Food Safety Authority), 2009. The community summary report on trends and sources of zoonoses and zoonotic agents in the European Union in 2007. The EFSA Journal 223, 1-217.
19. Gast R.K., Holt P.S. Persistence of Salmonella Enteritidis from one day of age until maturity in experimentally infected layer chickens. Poultry Sci. 1998, 77:1759-1762.
20. Gradel K.O., Jorgensen J.C., Andersen J.S., Corry J.E.L. Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses. J. Appl. Microbiol. 2004, 96:613-622.
21. Gradel K.O., Randall L., Sayers A., Davies R.H. Possible associations between Salmonella persistence in poultry houses and resistance to commonly used disinfectants and a putative role of mar. Vet. Microbiol. 2005, 107:127-138.
22. Gradel K.O., Rattenborg E. A questionnaire-based, retrospective field study of persistence of Salmonella Enteritidis and Salmonella Typhimurium in Danish broiler houses. Prev. Vet. Med. 2003, 56:267-284.
23. Heyndrickx M., Vandekerchove D., Herman L., Rollier I., Grijspeerdt K., Zutter L. Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiol. Infect. 2002, 129:253-265.
24. Irwin R.J., Poppe C., Messier S., Finley G., Oggel J. A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocks. Can. J. Vet. Res. 1994, 58:263-267.
25. ISO 6579:2002 (Annex D), 2002. Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Detection of Salmonella spp. International Organization for Standardization, Geneva, Switzerland.
26. Jiménez J., Martín M. Vigilancia epidemiológica de los brotes de enfermedades transmitidas por alimentos en Castilla y León (II) (años 1987 a 2003). Boletín Epidemiológico de Castilla León 2004, 20:1-8.
27. Kinde H., Read D.H., Chin R.P., Blickford A.A. Salmonella enteritidis, phage type 4 infection in a commercial layer flock in southern California: bacteriologic and epidemiologic findings. Avian Dis. 1996, 40:27-42.
28. Lasa, I., 2007. Biofilm. (accessed December 2007). http://www.semicro.es/Actualidad/SEM37_14.pdf.
29. LeJeune J.T., Besser T.E., Merrill N.L., Rice D.H., Hancock D.D. Livestock drinking water microbiology and the factors influencing the quality of drinking water offered to cattle. J. Dairy Sci. 2001, 84:1856-1862.
30. Leriche V., Carpentier B. Viable but nonculturable Salmonella typhimurium in single and binary-species biofilms in response to chlorine treatment. J. Food Protect. 1995, 58:1186-1191.
31. Marin C., Hernandiz A., Lainez M. Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants. Poultry Sci. 2009, 88:424-431.
32. Marin C., Lainez M. Salmonella detection in faeces during broiler rearing and after live transport to the slaughterhouse. Poultry Sci. 2009, 88:1999-2005.
33. Mueller-Doblies D., Sayers A.R., Carrique-Mas J.J., Davies R.H. Comparison of sampling methods to detect Salmonella infection of turkey flocks. J. Appl. Microbiol. 2009, 107:635-645.
34. Namata H., Méroc E., Aerts M., Faes C., Coriñas-Abrahantes J., Imberechts H., Mintiens K. Salmonella in Belgian laying hens: an identification of risk factors. Prev. Vet. Med. 2008, 83:323-336.
35. Ramesh N., Joseph S.W., Carr L.E., Douglass L.W., Wheaton F.W. Evaluation of chemical disinfectants for the elimination of Salmonella biofilms from poultry transport containers. Poultry Sci. 2002, 81:904-910.
36. Rojas M.J., García M., Masdeu V. Resultados del análisis microbiológico de yacijas de paja de arroz utilizadas en la avicultura. Revista Cubana de Ciencia Avícola 2002, 26:121-123.
37. Rose N., Beaudeau F., Drouin P., Toux J.Y., Rose V., Colin P. Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the raring period. Prev. Vet. Med. 1999, 39:265-277.
38. Rose N., Beaudeau F., Drouin P., Toux J.Y., Rose V., Colin P. Risk factors for Salmonella persistence after cleaning and disinfection in French broiler-chicken houses. Prev. Vet. Med. 2000, 44:9-20.
39. Rose N., Mariani J.P., Drouin P., Toux J.Y., Rose V., Colin P. A decision-support system for Salmonella in broiler-chicken flocks. Prev. Vet. Med. 2003, 59:27-42.
40. Taylor J.H., Holah J.T. A comparative evaluation with respect to the bacterial cleanability of a range of wall and floor surface materials used in the food industry. J. Appl. Bacteriol. 1996, 81:262-266.
41. Van Immerseel F., Meulemans G., De Buck J., Pasmans F., Celge P., Bottreau E., Haesebrouck F., Ducatelle R. Bacteria host interactions of Salmonella Paratyphi B dT+ in poultry. Epidemiol. Infect. 2004, 132:239-243.
42. Waldroup A.L., Rathgeber B.M., Forsythe R.H. Effects of six modifications on the incidence and levels of spoilage and pathogenic organisms on commercially processed postchill broilers. J. Appl. Poultry Res. 1992, 1:226-234.
43. Wray, C., Davies, R. H., 1994. Guidelines on detection and monitoring of Salmonella infected poultry flocks with particular reference to Salmonella enteritidis. Report of a World Health Organization Consultation on Strategies for Detection and Monitoring of Salmonella Infected Poultry Flocks. WHO Veterinary Public Health Unit Publication, Graz, Austria, April 11-15.