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Volumn 55, Issue 14, 2007, Pages 5661-5669

Effect of stirring and seeding on whey protein fibril formation

Author keywords

Fibrils; Heat induced aggregation; Seeding; Stirring; Whey proteins

Indexed keywords

MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

EID: 34447640541     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063351r     Document Type: Article
Times cited : (116)

References (58)
  • 24
    • 34447644068 scopus 로고    scopus 로고
    • Physical Properties of Amyloid Fibrils
    • Cavendish Laboratory, Cambridge University: Cambridge, UK
    • Rogers, S. S. Some Physical Properties of Amyloid Fibrils, in Biological and Soft Systems; Cavendish Laboratory, Cambridge University: Cambridge, UK, 2006; pp 178.
    • (2006) Biological and Soft Systems , pp. 178
    • Rogers, S.1    Some, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.